Coffee beans with a hint of chocolate
- Café du Jour Bregman's Blend Brazilian MannersChocolate, Nutty 8 - PowerfulAs low as 8.9515.26 / kg
- Jamaican Blue Mountain №1 - coffee beans - Chatsworth Estate - 100 gramsChocolate, Fruity, Honey 7 - PowerfulRegular Price 29.43 Special Price 24.95249.50 / kg
- Café du Jour 100% arabica Speciality Raja GayoChocolate, Spicy 8 - PowerfulAs low as 7.9519.76 / kg
- Café du Jour Espresso Ottima QualitàChocolate, Nutty, Earthly 10 - Very powerfulAs low as 5.9515.26 / kg
- Café du Jour Speciality 100% arabica YirgacheffeFloral, Chocolate, Fruity, Honey 10 - Very powerfulAs low as 7.9518.86 / kg
- Café du Jour - personalised bag with photo label - freshly roasted coffeeChocolate, Fruity 9 - Very powerful12.9551.80 / kg
- Café du Jour 100% arabica India Monsooned MalabarChocolate, Nutty, Tobacco 10 - Very powerfulAs low as 7.9519.76 / kg
- Café du Jour 100% arabica speciality RwandaChocolate, Fruity 8 - PowerfulAs low as 7.9519.76 / kg
- Café du Jour 100% arabica Decaf SpecialChocolate, Fruity, Nutty 5 - RegularAs low as 7.9517.96 / kg
- Caffè Vergnano 1882 Antica Bottega - coffee beans - 1 kiloChocolate, Fruity 5 - RegularAs low as 13.9413.94 / kg
- Caffè Vergnano 1882 Espresso - Coffee beans - 1 kiloChocolate 7 - PowerfulAs low as 12.5512.55 / kg
- Caffè Vergnano 1882 Decaffeinato Espresso - coffee beans - 1 kiloChocolate, Nutty 7 - PowerfulAs low as 14.5014.50 / kg
- Caffè Vergnano 1882 Gran Aroma - coffee beans - 1 kiloChocolate 8 - PowerfulAs low as 11.1511.15 / kg
- Costa Coffee Caffè Crema Intense - coffee beans - 1 kiloChocolate 10 - Very powerfulAs low as 11.1511.15 / kg
- Costa Coffee Caffè Crema Blend - coffee beans - 1 kiloChocolate 9 - Very powerfulAs low as 11.1511.15 / kg
- Costa Coffee Signature Blend Dark Roast - coffee beans - 1 kiloChocolate 10 - Very powerfulAs low as 12.0812.08 / kg
- Dallmayr Espresso d'Oro - coffee beans - 1 kiloChocolate, Nutty 8 - PowerfulAs low as 11.1111.11 / kg
- De Roccis Qualità Oro Intenso - coffee beans - 1 kiloChocolate, Nutty 9 - Very powerfulAs low as 8.368.36 / kg
- Gorilla Super Bar Crema - coffee beans - 1 kiloChocolate, Nutty 8 - PowerfulAs low as 13.0113.01 / kg
- Idee Kaffee Espresso - coffee beans - 750 gramsChocolate, Fruity 8 - PowerfulAs low as 7.439.91 / kg
- illy - coffee beans - Arabica Selection - India - 250gChocolate, Spicy 11 - Very powerfulAs low as 5.9423.76 / kg
- illy Intenso - ground coffee - 250 gramsChocolate, Caramel 9 - Very powerfulAs low as 6.5026.00 / kg
- illy Arabica Selection Guatemala - coffee beans - 250 gramsChocolate, Fruity, Caramel 8 - PowerfulAs low as 6.5026.00 / kg
- Julius Meinl Caffè Crema Premium Collection - coffee beans - 1 kiloChocolate, Nutty 10 - Very powerfulAs low as 13.4813.48 / kg
- Julius Meinl Espresso Premium Collection - coffee beans - 1 kiloChocolate, Fruity, Nutty 9 - Very powerfulAs low as 12.9712.97 / kg
- Kimbo Espresso Bar Extra Cream - coffee beans - 1 kiloChocolate, Nutty 10 - Very powerfulAs low as 11.6211.62 / kg
- Kimbo Espresso Bar Extreme - coffee beans - 1 kiloChocolate, Caramel 12 - Very powerfulAs low as 12.0812.08 / kg
Coffee is not just a drink; it is an experience, an interplay of aromas that together form a unique palette of flavours. One of the most popular aromas among coffee drinkers worldwide is chocolate. But how does this flavour come into coffee?
Coffee beans naturally contain hundreds of different flavour components. The taste of chocolate in coffee is not created by adding chocolate, but is a natural flavour that comes from the composition of the bean and the roasting process.
Factors that contribute to Chocolate flavour
There are several factors that influence the taste of coffee, including the altitude at which they are grown, climate, soil composition and the roasting process.
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Origin and cultivation: As mentioned earlier, many coffee beans with chocolate hints are grown in mountainous regions, such as in Indonesia. But we also find these special beans in countries like Brazil and Colombia. The unique climate and fertile soil in these regions create that special touch of chocolate.
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The roasting process: This is a crucial aspect in developing the flavour. A medium to dark roast allows those delicious chocolate notes to emerge. It is a delicate balance that the master roaster must find to achieve that perfect aroma without burning the bean.
Difference in Roasts
While it is true that medium- to dark-roasted beans often have richer chocolate notes, light-roasted beans can also offer surprising flavours. They tend to have a fruitier and more acidic profile, which can lead to an exciting combination of flavours when paired with chocolate.
How to Enjoy Chocolate Coffee Beans
For the ultimate experience, try a coffee with chocolate hints alongside a piece of dark chocolate. The flavours will complement each other and offer you a sensory journey you won't soon forget.
Discover Your Perfect Chocolate Coffee at Café du Jour
We have taken the time to select the best coffee beans with chocolate hints for you. If you are a lover of both coffee and chocolate, this is the perfect category for you. Be seduced by the rich aromas and surrender to the refined taste of our specially selected beans.
Conclusion
Whether you are a seasoned coffee drinker or someone looking for a new taste experience, coffee with a hint of chocolate is always a good choice. The depth and richness of chocolate combined with the robustness of coffee makes for a match made in heaven. So what are you waiting for? Discover it for yourself and dive into the world of chocolate coffee beans at Café du Jour.