Spicy coffee beans

What makes coffee 'spicy'?

Spicy coffee is not just any coffee. It is a coffee that tingles on the tongue, wakes you up and excites your senses with its distinctive flavour notes. "Spicy" in coffee denotes aromas reminiscent of spices such as cloves, pepper, cardamom and cinnamon.

Origin of spicy coffee beans

As mentioned earlier, much of spicy coffee comes from Asia. Countries like India and Papua New Guinea are famous for their rich, earthy coffees with a spicy tone. The terroir, the combination of soil, climate and method of cultivation, contributes to this unique flavour profile.

Why choose spicy coffee beans?

Spicy coffee beans offer an experience beyond ordinary coffee. It is a flavour that is:

• Unique and not easily replicated.
• Versatile enough to combine with other flavours.
• Can bea conversation starter at coffee gatherings.
• Lets you experience the atmosphere of faraway places, just from your living room.

Preparation tips for spicy coffee

To get the best out of your spicy coffee beans:

1. Grind your beans yourself: Freshly ground beans retain spicy aromas better.
2. Experiment with the brewing method: A French press or Aeropress can bring out different nuances than an espresso machine.
3. Water quality: Get fresh, filtered water for the purest flavour.
4. Serving tips: Pair with a cinnamon stick or a pinch of nutmeg for an extra spicy kick.

Discover the best spicy coffee beans at Café du Jour

Café du Jour has a carefully selected range of the best spicy coffee beans from Asia and beyond. Taste the temptation, experience the richness and let this taste sensation surprise you every morning.