Sluyse Coffee | Coffee Beans

Name: Sluyse coffee - an ode to Maassluis
Brand: Café du Jour
Price: 6.95 EUR
Availability: InStock
Rating: 4.35 (10 reviews)

Kerkeiland in Maassluis painted by Cees Bregman Sluyse coffee is a creation by two brothers as a tribute to the town of Maassluis. The image on the front showcases Kerkeiland in Maassluis as it appeared in December 1990. It is a simplified version of a painting by Cees Bregman (1921-2011).

Sluyse Coffee: Your All-Rounder Choice

Simple, tangy, and non-fat. Sluyse coffee is freshly roasted in small batches every week. This isn’t just any coffee; it’s one that proudly bears both our name and our town's name. Trust us, that’s not something we take lightly. It's been thoroughly tested and approved by numerous locals.

The coffee is medium roasted, ensuring there’s no oiliness on the bean surface, which enhances flavour and is gentle on your coffee machine. Available as whole beans or ground, we strongly recommend opting for whole beans and grinding them as needed to suit your coffee maker. After all, that's how you get the best taste.

Just like a true resident of Maassluis, Sluyse Coffee is versatile and perfect for any time of the day.

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More Information
SKU	CDJ-CDJMSSL
Brand	Café du Jour
Produced in	Netherlands
Coffee type	Coffee beans
Intensity	10 - Very powerful
Taste	Chocolate, Fruity
Coffee variety	Blend Arabica/Robusta
Ideal Coffee Preparations	Espresso, Filter coffee, Cappuccino
Country of origin	Colombia, Guatemala, Indonesia
Contains caffeine	Yes
Coffee roasting	Medium

Customer Questions

What is the roast date?

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!

Sluyse coffee - an ode to Maassluis

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