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Jacobs Barista Crema Intense - coffee beans - 1 kilo

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15.39
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Indulge in a robust coffee experience with Jacobs Barista Crema Intense. This captivating blend brings together subtle notes of dark chocolate and pecans with a touch of maple syrup, delivering a distinctive and rich taste sensation.

Why choose Jacobs Barista Crema Intense?
Crafted with a passion for exceptional coffee, these expertly roasted and carefully blended beans from Jacobs Barista bring the café atmosphere straight to your home. This full-bodied, powerful flavour will elevate your love for coffee to new heights—it's perfect for those who appreciate a coffee with character.

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More Information
SKU CDJ-JACBARCREINT-1KG
BrandJacobs
EAN8711000415399
Produced inNetherlands
pack size1 kilo
Intensity7 - Powerful
TasteChocolate, Nutty
Coffee varietyBlend Arabica/Robusta
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Contains caffeineYes
Coffee roastingDark
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FAQ
Customer Questions
What are the specific flavour notes of Jacobs Barista Crema Intense coffee beans?
Jacobs Barista Crema Intense coffee beans are distinguished by their powerful blend with subtle notes of dark chocolate and pecan nuts, finished with a hint of maple syrup. This creates a rich, full-bodied and intense flavour experience.
Does this coffee have an acidic or bitter aftertaste?
This coffee has a particularly rich, full flavour with a slight bitterness thanks to the dark chocolate and pecan nuts, but remains well balanced by a hint of maple syrup. The finish is mild and smooth, without overpowering acidity.
How would you describe the intensity and character of this coffee?
Jacobs Barista Crema Intense has an intensity of 7 out of 10, which means it is a strong coffee with a distinctive character. This makes the beans particularly suitable for lovers of a robust, aromatic cup of coffee.
For which brewing methods are these beans most suitable?
These coffee beans are versatile and can be used in fully automatic coffee machines, espresso machines, as well as piston machines. They are particularly suitable for espresso and lungo, but also work well in a cappuccino or other milk-based preparations.
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