Espresso Madrugador - Fresh coffee beans

Traditionally Roasted for Authentic, Exceptional Quality

The Café du Jour Madrugador is expertly blended, artisanally roasted and tested in small batches. This flagship coffee is roasted in a small, authentic roastery using a barrel over a gas flame. The roaster conducts the process entirely 'analogue', carefully sampling a few beans during the roast to examine their colour and aroma. Once ready, the beans are left to rest for a few hours to a day to develop their flavour, which is meticulously assessed. Only when everything is perfect are the beans packaged in containers that allow residual gases to escape while preventing air from entering. The roasting date is always recent, usually within the last four weeks, and is prominently displayed on the front of the package.

Carefully Selected Coffee Beans

We use high-quality coffee beans from Central America, South America, and Indonesia to create the Madrugador blend. This blend is primarily composed of Arabica beans, with a touch of Robusta for a spicy twist and a rich aftertaste.

Café du Jour Coffee Beans

Café du Jour's private-label coffee beans are gently roasted on a small scale by a specialist roaster. The beans are roasted and stocked weekly, ensuring the roast date on the packaging label is always recent.

Resealable Coffee Packaging

Whether you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in special, resealable packaging. The coffee bag features a unique seal to keep your coffee airtight after each use. A one-way valve on the front of each bag allows gases to escape while preventing outside air from entering. This ensures we maintain the optimal freshness of your coffee!