Rated with 4.9 / 5 based on  Google Customer Reviews 

Cerrado 100% arabica - Fresh coffee beans

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7.95
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Café du Jour Cerrado is medium roasted and has a welcoming character with a subtle flavour and minimal bitterness. It's versatile enough for all types of coffee, but it truly shines in a simple black coffee or with just a splash of milk.
Details

Café du Jour 100% Arabica Speciality Cerrado Coffee is slow-roasted using high-quality Arabica beans. It's a sweet, smooth coffee with light fruity notes, hints of honey, and a nutty aroma. This coffee originates from the Cerrado plateau at an altitude of 950 metres.

Café du Jour Coffee Beans

Café du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and stocked weekly, ensuring the roast date is always fresh. The roast date is clearly noted on the packaging label.

Resealable Coffee Packaging

Whether you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in special resealable packaging. The coffee bag features a unique resealable rim to ensure the coffee can always be re-sealed airtight. Each bag has a valve on the front that lets gases escape without allowing outside air back into the bag. This way, we do everything we can to maintain the optimal freshness of your coffee!

More Information
SKU CDJ-CDJBRAZCER
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity5 - Regular
TasteChocolate, Nutty, Vanilla
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originBrazil
Contains caffeineYes
Coffee roastingMedium
Reviews 49

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews