Cerrado 100% Arabica Fresh Coffee Beans

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Café du Jour Cerrado is medium roasted and has a welcoming character with a subtle flavour and minimal bitterness. It's versatile enough for all types of coffee, but it truly shines in a simple black coffee or with just a splash of milk.

Details

Café du Jour 100% Arabica Speciality Cerrado Coffee is slow-roasted using high-quality Arabica beans. It's a sweet, smooth coffee with light fruity notes, hints of honey, and a nutty aroma. This coffee originates from the Cerrado plateau at an altitude of 950 metres.

Café du Jour Coffee Beans

Café du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and stocked weekly, ensuring the roast date is always fresh. The roast date is clearly noted on the packaging label.

Resealable Coffee Packaging

Whether you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in special resealable packaging. The coffee bag features a unique resealable rim to ensure the coffee can always be re-sealed airtight. Each bag has a valve on the front that lets gases escape without allowing outside air back into the bag. This way, we do everything we can to maintain the optimal freshness of your coffee!

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More Information
SKU	CDJ-CDJBRAZCER
Brand	Café du Jour
Produced in	Netherlands
Coffee type	Coffee beans, Ground coffee
Intensity	5 - Regular
Taste	Chocolate, Nutty, Vanilla
Coffee variety	Arabica
Ideal Coffee Preparations	Espresso, Filter coffee, Cappuccino
Country of origin	Brazil
Contains caffeine	Yes
Coffee roasting	Medium

Reviews 49

FAQ

Customer Questions

What is the roast date?

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!

Are these coffee beans suitable for both espresso and cappuccino?

Absolutely! The Cerrado beans are highly versatile. They are perfectly suited for making a balanced espresso, but also perform excellently in milk-based coffees such as cappuccino or latte. In both cases, you will taste the characteristic smooth and sweet flavour, while the coffee retains enough strength.

Do these beans work well in both fully automatic and semi-automatic machines?

Yes, these beans are suitable for both fully automatic and semi-automatic coffee machines. Many customers note that it is easy to achieve the right grind profile and that the flavour and crema are consistently good, regardless of the type of machine.

What are the main flavour characteristics of the Café du Jour Cerrado coffee beans?

Our Cerrado coffee beans are known for their full and mild flavour with little bitterness and virtually no acidic notes. The beans produce a smooth, lightly sweet coffee with subtle hints of nuts and chocolate and a beautiful crema layer. This makes the coffee particularly suitable for lovers of accessible and well-balanced coffee flavours.

Are the Cerrado coffee beans acidic or bitter in taste?

No, these coffee beans are carefully medium roasted, which means they hardly taste bitter or sour. Many customers particularly appreciate the mild flavour without sharp acidity or a bitter aftertaste. This way, you can enjoy a pleasant and approachable cup of coffee day in, day out.