Rated with 4.9 / 5 based on  Google Customer Reviews 

Brazil 100% Arabica - Fresh Coffee Beans

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6.95
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Café du Jour 100% Arabica Brazil coffee beans are chosen for their exceptional quality and overall flavour profile. They're ideal for places like offices where people have diverse taste preferences. Each batch is visually inspected to ensure there are no defective beans (too small, too big, different colour). We sought a bean that offers a bit more quality and is larger compared to other popular varieties. This is the perfect stepping stone to speciality coffee beans if you've been buying beans from the supermarket for years and are ready for an upgrade.
Details

Brazil produces a third of all coffee consumed worldwide, making it the largest coffee-producing country globally!

Resealable Coffee Packaging

Whether you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in specially resealable packaging. The coffee bag features a unique resealable edge, ensuring you can keep your coffee airtight every time. Each bag has a valve on the front that allows gases and air to escape without letting outside air back in. This way, we do everything possible to maintain the optimal freshness of your coffee!

Café du Jour Coffee Beans

Café du Jour’s own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and restocked weekly, ensuring a consistently recent roasting date. This date is clearly noted on the packaging label.

More Information
SKU CDJ-CDJBSAN
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteChocolate, Nutty
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originBrazil
Contains caffeineYes
Coffee roastingMedium
Reviews 88

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews