Pu-Erh tea

- Forest Fruit - Pu-Erh tea 100 grams - Café du Jour loose teaCafé du JourAs low as 4.605,460.00 / kg
- Pu Erh & Mint - Pu-Erh tea 100 grams - Café du Jour loose teaCafé du JourAs low as 3.964,460.00 / kg
- Pu Erh & Cocoa - Pu-Erh tea 100 grams - Café du Jour loose teaCafé du JourAs low as 4.405,220.00 / kg
About Pu-Erh Tea
Pu-Erh tea, crafted from the leaves of the Camellia sinensis plant, is a fermented black tea that originated in China's Yunnan province. Also known as sheng Pu-Erh, this tea undergoes a unique maturation process of at least five years, during which the tea leaves are pressed into various shapes, such as cakes, resulting in a distinctive dark red color.
The Production Process of Pu-Erh Tea
The production process of Pu-Erh is distinctive in the tea industry, as it combines both traditional and modern methods. The leaves are oxidised and fermented, imparting an earthy flavour with nutty aromas. A new maturation process, designed to make the product market-ready faster, has reduced the maturation time to just a few months.
Even with the accelerated maturation, Pu-Erh tea retains its health benefits. It is rich in antioxidants, which help combat free radicals in the body. Furthermore, its natural fermentation endows it with numerous health advantages, making it a popular and healthy beverage.
Ripening of Pu-Erh
The maturation of Pu-Erh tea traces back to the Tang and Qing Dynasties, when tea was fermented using traditional methods. This involved carefully picking the tea leaves and exposing them to bacteria, yeasts, and the natural environment's aroma. The outcome is a cup of Pu-Erh tea with a rich, spicy flavour and earthy notes.
Drinking Pu-Erh tea offers a variety of flavours, influenced by its maturation and production methods. Its earthy taste, enriched with spicy and nutty undertones, makes it a perfect choice after a meal or as an aid for weight management.
Pu-Erh Tea
Whether you prefer loose Pu-Erh tea or pressed varieties, brewing it requires hot water and patience. Allowing the tea leaves to mature is crucial, as this process enhances the aroma and intensifies the flavour. Its health benefits, including caffeine and antioxidants, make Pu-Erh tea a valuable addition to the world of teas, celebrated for its unique flavour profile and long history in China.
The Health Benefits of Pu-Erh
Pu-Erh tea is renowned for its health benefits, although individual reactions can vary. Here are some potential health advantages of drinking Pu-Erh tea:
- Antioxidants: Pu-Erh tea contains antioxidants that combat free radicals in the body. These substances contribute to cell protection and may help reduce oxidative stress.
- Heart Health: Pu-Erh tea is thought to support heart health by lowering cholesterol levels and promoting healthy blood pressure. Antioxidants in the tea may also help reduce plaque build-up in blood vessels.
- Weight Management: Some studies suggest that Pu-Erh tea can aid in weight management and reduce fat accumulation in the body, often serving as a support in weight loss programmes.
- Digestion: Pu-Erh tea is noted for its digestive benefits. It can enhance digestion, reduce bloating, and support overall intestinal health.
- Energy and Concentration: As it contains caffeine, though less than some other teas, Pu-Erh tea may help boost alertness, concentration, and energy levels without the intense fluctuations sometimes associated with coffee.
While Pu-Erh tea offers many health benefits, it's essential to enjoy it as part of an overall healthy lifestyle, including a balanced diet and regular exercise.
Buy Pu-Erh Tea at Café du Jour
At Café du Jour, you can purchase the finest Pu-Erh tea, a fermented black tea appreciated for its health benefits and unique flavour profile. Our range includes carefully pressed Pu-Erh tea. By combining traditional methods and modern processes, we've managed to accelerate Pu-Erh's artificial ripening to just a few months, making it ready to drink sooner.
The Pu-Erh tea available at Café du Jour offers a spicy and earthy flavour, characteristic of this fermented tea. The tea leaves, sourced from China's Yunnan province, are fermented with bacteria and yeasts, leading to its unique taste and high antioxidant content. Our Pu-Erh tea, much like fine wine, becomes richer and more profound with time, making every cup a delightful experience.
Whether you're a fan of black tea, green tea, or other varieties, Café du Jour's Pu-Erh tea delivers a distinct experience. We invite you to explore our selection of Pu-Erh teas and savour the rich tradition and flavour this remarkable tea has to offer.