Pu-Erh tea

- Pu Erh & Cocoa - Pu-Erh tea 100 grams - Café du Jour loose teaCafé du JourAs low as 5.8860.70 / kg
- Pu Erh & Mint - Pu-Erh tea 100 grams - Café du Jour loose teaCafé du JourAs low as 8.2685.20 / kg
About Pu-Erh Tea
Pu-Erh tea, crafted from the leaves of the Camellia sinensis plant, is a fermented black tea that originated in China's Yunnan province. Also known as sheng Pu-Erh, this tea undergoes a unique maturation process of at least five years, during which the tea leaves are pressed into various shapes, such as cakes, resulting in a distinctive dark red color.
The Production Process of Pu-Erh Tea
The production process of Pu-Erh is distinctive in the tea industry, as it combines both traditional and modern methods. The leaves are oxidised and fermented, imparting an earthy flavour with nutty aromas. A new maturation process, designed to make the product market-ready faster, has reduced the maturation time to just a few months.
Ripening of Pu-Erh
The maturation of Pu-Erh tea traces back to the Tang and Qing Dynasties, when tea was fermented using traditional methods. This involved carefully picking the tea leaves and exposing them to bacteria, yeasts, and the natural environment's aroma. The outcome is a cup of Pu-Erh tea with a rich, spicy flavour and earthy notes.
Drinking Pu-Erh tea offers a variety of flavours, influenced by its maturation and production methods.
Pu-Erh Tea
Whether you prefer loose Pu-Erh tea or pressed varieties, brewing it requires hot water and patience. Allowing the tea leaves to mature is crucial, as this process enhances the aroma and intensifies the flavour.
Buy Pu-Erh Tea at Café du Jour
Our range includes carefully pressed Pu-Erh tea. By combining traditional methods and modern processes, we've managed to accelerate Pu-Erh's artificial ripening to just a few months, making it ready to drink sooner.
The Pu-Erh tea available at Café du Jour offers a spicy and earthy flavour, characteristic of this fermented tea. The tea leaves, sourced from China's Yunnan province, are fermented with bacteria and yeasts, leading to its unique taste and high antioxidant content. Our Pu-Erh tea, much like fine wine, becomes richer and more profound with time, making every cup a delightful experience.
Whether you're a fan of black tea, green tea, or other varieties, Café du Jour's Pu-Erh tea delivers a distinct experience. We invite you to explore our selection of Pu-Erh teas and savour the rich tradition and flavour this remarkable tea has to offer.

















