Rated with 4.9 / 5 based on  Google Customer Reviews 

South America 100% arabica - Fresh coffee beans

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6.95
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We aimed to capture the best of South America in one coffee bean blend, and we believe we've done just that. Experience the rich palette of flavours from the lush, sun-drenched hills of South America. We've fused the mild and mellow notes of one bean with the spicy character of another. The result is a perfectly balanced blend that's both mild and light on the palate yet delightfully spicy. You might even detect a hint of smokiness in the flavour profile. It's a fantastic coffee!

Details

Resealable Coffee Packaging

Whether you're purchasing 250g, 500g, or a kilo of Café du Jour coffee beans, they always arrive in a specially designed resealable package. The coffee bag features a unique resealable edge, ensuring you can keep the coffee airtight at all times. Each bag also includes a valve on the front, allowing gases to escape without letting outside air back in. This safeguards the optimum freshness of your coffee!

Café du Jour Coffee Beans

Café du Jour's branded coffee beans are roasted in small batches by a specialist roaster. The beans are roasted and stocked on a weekly basis, guaranteeing that the roast date is always recent. This date is clearly printed on the packaging label.

More Information
SKU CDJ-CDJZABL
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteChocolate, Spicy
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originBrazil, Colombia
Contains caffeineYes
Coffee roastingMedium
Reviews 62

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews