South America Arabica Coffee Beans

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South America 100% arabica - F...

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★★★★★ 4.8/5 · Loved by 120,000+ coffee lovers

The best of South America in one coffee bean blend – that’s what we set out to achieve, and we think we’ve done a pretty good job. We take you on a journey through the flavour palette of the beautiful, lush, sun-drenched South American hills. We’ve combined the mild, smooth character of one coffee bean with the spicy profile of another. The result is a great balance between mild and light on the palate, with a spicy edge. You could even describe the taste of this coffee as lightly smoky. A real winner!

Details

Resealable Coffee Packaging

Whether you're purchasing 250g, 500g, or a kilo of Café du Jour coffee beans, they always arrive in a specially designed resealable package. The coffee bag features a unique resealable edge, ensuring you can keep the coffee airtight at all times. Each bag also includes a valve on the front, allowing gases to escape without letting outside air back in. This safeguards the optimum freshness of your coffee!

Café du Jour Coffee Beans

Café du Jour's branded coffee beans are roasted in small batches by a specialist roaster. The beans are roasted and stocked on a weekly basis, guaranteeing that the roast date is always recent. This date is clearly printed on the packaging label.

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More Information
SKU	CDJ-CDJZABL
Brand	Café du Jour
Produced in	Netherlands
Type of coffee	Coffee beans, Ground coffee
Strength	8 - Strong
Flavour	Chocolaty, Spicy
Variety	Arabica
Ideal coffee preparations	Espresso, Filter coffee, Cappuccino
Country of origin	Brazil, Colombia
Contains caffeine	Yes
Coffee Brand	Medium

Reviews 63

FAQ

Customer Questions

What is the roast date?

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!

How would you describe the flavour of this South American blend? Are there any specific notes or flavours that stand out?

According to our customers, this blend has a beautiful balance between mild and strong, with a full, smooth flavour and a creamy, non-bitter finish. Frequently mentioned flavour notes are chocolate, a light spiciness, nuttiness and a subtle acidity. The coffee is described as aromatic and accessible for any time of the day, with a slight smokiness and without any sharp bitterness.

Are the coffee beans oily or dry, and what does this mean for my coffee machine?

Our South American beans have a dry, matte appearance because they are freshly roasted. Customers note that these beans are therefore very suitable for automatic coffee machines and grinders. Dry beans help keep your machine clean and ensure that fewer residues are left behind in the grinder.

What type of packaging is used and how does the coffee stay fresh?

The coffee is delivered in a resealable coffee bag with a freshness valve. This valve allows gases to escape from the bag without letting air in, ensuring optimal preservation of freshness. The packaging is therefore ideal for keeping the flavour and aroma of the beans for a long time, even after opening.

Are these beans suitable for cappuccino, espresso and regular coffee?

Certainly! This South America 100% arabica blend is considered by customers to be very versatile. The beans are ideal for espresso, cappuccino, and regular coffee (americano or filter coffee). They produce a beautiful crema, are mild enough for milk-based drinks, yet strong enough for lovers of black coffee.