Rated with 4.9 / 5 based on  Google Customer Reviews 

Colombia 100% arabica - Fresh coffee beans

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The Café du Jour Colombia blend is meticulously hand-sorted to remove any imperfect beans. Produced with care on a small scale, this coffee offers a refined aroma, medium body, balanced acidity, and a delightful sweet finish.

Details

Coffee from Colombia

Colombia is the second largest coffee producer in the world and has rightfully earned a reputation for exporting very high-quality coffee. Colombia primarily grows Arabica coffee beans, about half of which are exported to the United States. Luckily for us, not all of it goes there, so we too can enjoy these popular coffee beans.

Café du Jour Coffee Beans

Café du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are freshly roasted and restocked weekly, ensuring the roast date is always recent. This date is clearly noted on the packaging label.

Resealable Coffee Packaging

Whether you buy 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in specially resealable packaging. The coffee bag is designed with a resealable edge so you can always keep the coffee airtight. Each bag features a valve on the front that allows gases to escape without letting air back in, preserving the optimal freshness of your coffee!

More Information
SKU CDJ-CDJCES
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteChocolate, Fruity
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originColombia
Contains caffeineYes
Coffee roastingMedium
Reviews 37

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews