Lucaffé

Lucaffé coffee

Lucaffé is a brand of premium coffee beans from the passionate Italian coffee roaster Gian Luca Venturelli. He founded his first roastery in 1996 in the small town of Padenghe sul Garda, on the shores of Lake Garda. The success of the brand quickly created the need for a new innovative factory in the nearby town of Brescia. At the factory, the entire process of roasting, grinding and packaging the coffee in paper pads can take place. Each variant features an image of the little Lucaffé man, the cheerful symbol of quality and innovation. An extensive range of accessories made the experience complete. Coffee as the Italians intended it.

Lucaffé; guarantee for high quality

Founder Gian Luca Venturelli sets high standards for the quality of the Lucaffé coffee beans. Due to strict selection criteria, the quality of the coffee is always of the highest level. For example, the company itself is responsible for transporting the coffee beans in wooden barrels so that no loss of flavour can occur. Once in the company, the master coffee roaster is responsible for putting together the right blends. This mix of various types of coffee beans determines the character of the coffee. After roasting, the beans are processed for the customer in a special environment. There is a choice of loose beans, ground beans or coffee in the form of coffee pads. The high quality of Lucaffé coffee beans ensures that the brand is available worldwide.

The Lucaffé coffee variants

With the choice of 5 different varieties of coffee, there is always a Lucaffé coffee available for every moment of the day. The varieties are suitable for all types of coffee machines, for both home and professional use.
Mr. Exclusive coffee beans consist entirely of Arabica beans, originating from South America. Each coffee bean is specifically selected for its desired taste properties, which results in a superior product. The beans produce a strong, yet beautifully balanced coffee with soft bitters that is suitable for drinking at home or at work. The intense flavours make it suitable as a base for a cappuccino or latte macchiato. With its long, somewhat sweet aftertaste with notes of chocolate, the coffee is suitable for a nice espresso to finish a delicious meal.
The Exquisit coffee beans are a blend of 90% high-quality Arabica beans and 10% beans of the intense Robusta variety, known for its characteristic chocolate notes. The result is a full-flavoured coffee with a lot of chocolate and pleasant bitters. A combination of sweet and slightly spicy tones. Subtle taste nuances that the coffee lover can appreciate so much. In addition, the coffee gives a fine crema, characteristic of the Exquisit. The Exquisit is also suitable for making a cappuccino or latte macchiato.
The Classic is the light and mild coffee within the Lucaffé coffee range. This classic Italian coffee is a blend of 80% Arabica and 20% Robusra beans. This makes for a mild coffee with a rounded taste. The spicy accents and notes of chocolate provide a slightly sweet aroma. The Classic also gives a coffee with a nice crema and is suitable to be drunk at any time of the day. Or use Classic as the basis for a Latte Macchiato, Cappuccino or in a first espresso at the start of a new day.
The Espresso Bar beans are inspired by Italian coffee culture. The terrace or bar where Italians enjoy their coffee every day makes you long for the beauty of the Italian landscape. The blend is a mix of 40% Robusta beans and 60% Arabica beans. The result is a perfect balance between sweetness, creaminess and intensity. The coffee has clear notes of chocolate and a powerful aftertaste. It is a good coffee to make at home, but it is also a favourite choice for the catering industry.
Mamma Lucia coffee beans show that even the cheapest variant produces an excellent coffee. A blend of 60% Robusta beans and 40% Arabica beans give the coffee an intense taste with balanced bitters. With these beans it is possible to prepare all kinds of coffees at home, whether you choose filter coffee or coffee with a fully automatic espresso machine.