Café du Jour Arabica Robusta Blend Coffee Beans: The Perfect Balance

The ratio determines the character of the blend. An Arabica Robusta mix with more Arabica tastes softer and more aromatic. More Robusta gives a fuller body and a stronger crema. Roasters adjust the ratio to match the desired result.

How is a blend created?

A roaster selects beans from specific origins and roasts them either separately or together. After roasting the beans are mixed in the right proportions. This process is called blending and it produces an Arabica Robusta mix with consistent aroma and flavour.

Difference between Arabica and Robusta

The difference between Arabica and Robusta lies in flavour, caffeine content and growing conditions. Arabica grows at higher altitudes and offers a milder, more complex taste. Robusta grows at lower altitudes and is more robust, both in taste and in resilience.

Arabica coffee beans

• Mild, fruity and floral aromas
• Lower caffeine content (about 1.2–1.5%)
• More complex flavour profile
• More susceptible to disease and climate
• Slightly higher price due to more challenging cultivation

Robusta coffee beans

• Earthy, nutty and bitter notes
• Higher caffeine content (about 2.2–2.7%)
• Full-bodied mouthfeel and thick crema
• Resistant to disease and heat
• Generally a lower price per kilo

There is no absolute winner in Arabica versus Robusta. Both have strong points. A blend takes the best from each and balances out their weaker sides.

Benefits of an Arabica Robusta blend

An Arabica Robusta blend combines Arabica's delicate aromas with Robusta's power and crema. This makes the blend versatile and suitable for many coffee drinkers. Both espresso and filter coffee lovers can find something to enjoy.

• Richer crema thanks to the Robusta fraction
• More complex aroma due to the Arabica fraction
• Higher caffeine than pure Arabica
• More stable flavour by combining different origins
• Suitable for espresso and filter coffee
• Wide flavour range: from fruity to earthy

The body of an Arabica Robusta blend is fuller than pure Arabica, while the bitterness is less pronounced than in pure Robusta. That balance makes a blend ideal for everyday use.

Which brewing methods suit a blend?

An Arabica Robusta blend works well with many brewing methods. The Robusta component provides a solid base, while Arabica brings the finer notes. As a result, a blend performs well in a range of situations.

Espresso

Arabica Robusta espresso is a classic combination. Robusta delivers a thick, long-lasting crema, while Arabica contributes floral and fruity nuances. Italian espresso blends often use a 70/30 or 80/20 Arabica–Robusta ratio.

Filter coffee and other methods

An Arabica Robusta blend is also suitable for filter coffee. The body remains noticeable even without pressure. Blends also work well in a French press, moka pot or automatic brewer. For filter coffee choose a blend with more Arabica for a milder taste.

Popular brands and blend ratios

Many well known brands offer Arabica Robusta blends. The Arabica Robusta ratio varies by brand and by blend. Italian brands are particularly prominent in this segment.

Famous brands

• Lavazza – classic Italian blends, often 80/20 or 70/30
• Segafredo – powerful espresso blends with a solid Robusta base
• Illy – refined blends with an emphasis on Arabica
• Vergnano – traditional Italian blending style
• Gimoka – accessible blends in various ratios

Common ratios

The 80/20 Arabica–Robusta ratio is popular for a smooth espresso with good crema. The 70/30 mix gives more body and strength. The 60/40 blend is even bolder and contains more caffeine. Which ratio suits you depends on your taste and brewing method.

How to choose the right Arabica Robusta blend

When choosing Arabica Robusta beans, consider your brewing method, taste preferences and any preference for sustainable farming. A good choice starts with knowing your own coffee ritual.

Flavour profile and roast level

Choose a lighter roast for more Arabica character and fruity notes. A darker roast brings more bitterness and body. Check the tasting notes on the packaging for a first impression.

Sustainability and quality

Fairtrade Arabica Robusta beans are grown under fair trading conditions. Organic Arabica Robusta beans are free from synthetic pesticides. Freshly roasted Arabica Robusta beans give the most aroma, as they are delivered soon after roasting.

Practical tips

• Choose an 80/20 blend for a mild espresso with good crema
• Choose a 60/40 blend if you want more strength and caffeine
• Check the roast date for maximum freshness
• Store beans in an airtight container, away from light
• Try a sampler pack to compare different blends

Arabica Robusta blend coffee beans come in many variants. Take the time to taste and compare, so you find the blend that best matches your coffee taste and method.