Gimoka Espresso 24 - coffee beans - 1 kilo

Yes. Our product details list the bean to cup machine as the ideal brewing method for Gimoka Espresso 24. These are whole beans, so you pour them straight into the bean hopper.

It is a dark roasted Italian blend. Dark roasted beans release a little more oil, so we recommend cleaning the bean hopper and the grinder regularly. If in doubt, consult the manual of your machine.

You receive whole coffee beans in a 1 kilo bag. Ground coffee is not an option for this item, so you need a coffee grinder or a machine with a built in grinder.

Only grind the beans just before brewing, that way the aroma is preserved best. For espresso use a fine espresso grind, for a percolator or filter machine a coarser grind.

Gimoka Espresso 24 is a blend of Arabica and Robusta with a high share of Robusta. Robusta provides extra body, a thicker crema and a spicy character, with a slight bitterness alongside it.

As a result the coffee flavour also comes through well in milk drinks such as cappuccino and latte macchiato. If you find the result too bitter, use a slightly coarser grind or let the espresso run for a shorter time.

These beans are intended for espresso, caffè crema, lungo and latte. Thanks to the dark Italian roast and the full body, the coffee comes into its own both black and with milk.

For a double espresso you count on about 16 to 20 grams of ground coffee. For a longer cup from a bean to cup machine you simply follow the dosing of your machine.

Store the beans cool, dark and well sealed, for example in the original bag with the seal closed or in an airtight tin. Do not put coffee in the fridge, because moisture and other smells affect the aroma.

Unopened, coffee stays good for about a year. Once opened it tastes best within a few months. The best before date is on the packaging.