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Lazarro Espresso - coffee beans - 1 kilo

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11.68
Lazarro Espresso coffee beans - 1 kg
Choose the number of pieces:
  • 1 piece
    11.68
  • 8 pieces
     11.45 91.60
  • 16 pieces
     11.33 181.28
  • 24 pieces
     11.21 269.04
  • 32 pieces
     11.10 355.20
All prices mentioned in this block include VAT.

For a short, strong espresso, Lazarro Espresso offers an intense aroma and a full flavour with notes of chocolate and nuts and a slightly sweet finish. This medium roast blend of Arabica and Robusta from UCC Coffee Benelux comes as whole beans in a 1 kg bag.

  • Medium roast, intensity 7 out of 13
  • Notes of chocolate and nuts
  • Suitable for all coffee machines, according to the bag
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Details

Lazarro Espresso is a medium roast blend of Arabica and Robusta, produced in the Netherlands by UCC Coffee Benelux and sold as whole coffee beans in a black 1 kg bag with a red band and an aroma valve.

Flavour and character of Lazarro Espresso

Lazarro Espresso has an intense aroma and a full flavour, with notes of chocolate and nuts and a slightly sweet finish. On our intensity scale it rates 7 out of 13, which makes it a strong coffee for a short cup with crema.

How to brew Lazarro Espresso

Lazarro Espresso is first of all an espresso coffee, and the same beans also make a good lungo, cappuccino or macchiato. The bag states that the beans are suitable for all coffee machines.

On a semi-automatic machine, grind the beans fine just before brewing your espresso; a bean-to-cup machine grinds them for you, cup by cup.

Lazarro Espresso or Lazarro Espresso Dark Roast?

Lazarro Espresso and Lazarro Espresso Dark Roast share the same notes of chocolate and nuts. The difference is the roast: Lazarro Espresso is medium roasted, while the Dark Roast is roasted darker for a fuller, more robust cup. For a milder coffee with milk, look at Lazarro Barista Caffè Crema, or browse the Lazarro brand page.

Lazarro Espresso specifications

  • Brand: Lazarro
  • Contents: 1 kilo
  • Type: Coffee beans
  • Beans: Arabica/Robusta Blend
  • Roast level: Medium
  • Intensity: 7 out of 13 (Strong)
  • Flavour: Chocolaty, Nutty
  • Caffeine: Yes
  • Suitable for: Espresso, Lungo, Cappuccino, Crema, Latte
  • Machines: Bean-to-cup machine, Semi-automatic espresso machine
  • Producer and brand owner: UCC Coffee Benelux B.V.
More Information
SKUCDJ-LAZARROESP
BrandLazarro
EAN8710435144027
Produced inNetherlands
Type of coffeeCoffee beans
Strength7 - Strong
FlavourChocolaty, Nutty
VarietyArabica/Robusta Blend
Ideal coffee preparationsEspresso, Cappuccino, Crema, Lungo, Latte
Ideal brewing methodBean-to-cup machine, Semi-automatic espresso machine
Contains caffeineYes
Roast level Medium
Reviews 5

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FAQ
Customer Questions
Are Lazarro Espresso coffee beans suitable for a bean to cup machine?

Yes. According to the product data these beans work in every espresso machine and bean to cup coffee machine, without you needing any special settings.

A customer asked us which Lazarro he could choose for his bean to cup machine, because he was worried about oily beans that clog up the grinder. We pointed out that beans in this price range are often a bit darker and therefore oilier. The Lazarro Espresso is medium roasted and so not an extremely dark roast.

What is the difference between Lazarro Espresso and Lazarro Espresso Dark Roast?

The Lazarro Espresso is medium roasted and therefore keeps more of the bean's natural sweetness. You mainly taste chocolate and nuts, with a smooth finish.

The Dark Roast is roasted darker and tastes smokier and stronger, with less sweetness and more bitterness. If you like an approachable espresso, choose this Lazarro Espresso. If you want it really intense, the Dark Roast is the better choice.

Which grind size and dose do you use for Lazarro Espresso beans?

For a classic espresso you use a fine grind size. For a lungo, set the grind size a little coarser or extend the extraction time. Allow around 16 to 20 grams of ground coffee for a double espresso.

If your espresso tastes too bitter, grind a little coarser or let it run through for a shorter time. If it is too sour, grind finer, use a slightly higher dose or set the temperature a bit higher.

Is Lazarro Espresso arabica or robusta and where is the coffee roasted?

Lazarro Espresso is a blend of Arabica and Robusta. The Arabica brings sweetness and complexity, the Robusta provides body and a firm, golden brown crema. The ratio is not stated by the manufacturer.

The coffee is produced in the Netherlands. In our product data this blend is listed at intensity 7 out of 13, so strong, with chocolate as the main flavour note.

Is Lazarro Espresso also suitable for cappuccino and latte macchiato?

Yes. The full body of these espresso beans stays clearly recognisable under milk, including plant based milk. That is mainly down to the Robusta in the blend.

According to the product data this coffee is suitable for espresso, lungo, cappuccino, latte macchiato and filter coffee. If you make cappuccino, a slightly higher dose often tastes better, because otherwise the milk overpowers the coffee.

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