Joerges Heritage Blend - Coffee Beans - 1 Kilogram

The Heritage Melange is a blend in the style of Viennese coffee culture, put together from Arabica and Robusta beans.

The medium roast brings out soft, floral aromas, complemented by subtle notes of berries and nuts. The taste profile is mild, nutty, floral and lightly fruity, so harmonious and not heavy.

Yes, the Heritage Melange is a combination of Arabica and Robusta beans. The ratio is not specified by the manufacturer.

Robusta gives a coffee more body, a firmer crema and a spicy tone. Arabica brings the mildness and the aromatic side. In this blend that combination provides balance between mildness and character.

You receive 1 kilo of whole beans, so you can simply pour the Heritage Melange into the bean hopper of your bean to cup machine.

The medium roast keeps the bean from being noticeably oily, which is good for the grinder. If you use a different appliance, grind the beans yourself: espresso grind for an espresso machine, filter grind for a pour-over filter and percolator grind for the ground coffee chute of a Jura.

The Heritage Melange is medium roasted and combines Arabica and Robusta into a mild, nutty and slightly fruity coffee in Viennese style.

The Heritage Espresso is roasted more strongly and is based on premium Robusta beans, with notes of nuts and chocolate and a spicy, full body in Neapolitan style.

If you are looking for a coffee to drink throughout the day, the Melange suits you better. If you want an intense espresso as a base for cappuccino or latte macchiato, choose the Espresso.

Store the beans cool, dark, dry and well sealed, for example in a closed kitchen cupboard.

The fridge is not a good place, because coffee attracts moisture and odours there. Unopened, coffee stays good for about a year, but we advise finishing the bag within three months for the best flavour.