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Melitta Barista Crema - coffee beans - 1 kilo

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14.85
Melitta Barista Classic Crema - coffee beans - 1 kilo
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  • 1 piece
    14.85
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     14.55 116.40
  • 16 pieces
     14.40 230.40
  • 24 pieces
     14.26 342.24
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Melitta Barista Crema is an aromatic coffee bean from Melitta with notes of nut nougat, sold in a 1 kg bag and made for the bean-to-cup machine. Melitta slowly drum roasts the arabica and robusta beans to roast level 3 out of 5. It recommends the beans for caffè crema, milky coffee and café au lait.

  • Strength 6 out of 13 (Melitta: 3 out of 5)
  • Medium grind if you grind them yourself
  • Whole beans, 1 kg
Espresso Madrugador - Fresh coffee beans Better Alternative A freshly roasted coffee with better flavor profile, aroma, and overall quality. View
Details

Melitta Barista Crema is an aromatic caffè crema bean from the German brand Melitta, with notes of nut nougat, sold here as whole beans in a 1 kg bag. Melitta made its Barista line for bean-to-cup machines, with bean and roast matched to the way the coffee is brewed.

Taste, roast and strength

Melitta Barista Crema tastes aromatic, with notes of nut nougat. Melitta slowly drum roasts the beans, a blend of arabica and robusta, to roast level 3 out of 5 on its own scale. Melitta rates the strength 3 out of 5, which is 6 out of 13 on the Café du Jour scale.

Drinks and machines

Melitta Barista Crema is made for the bean-to-cup machine, and Melitta recommends it for caffè crema, milky coffee and café au lait. Ground at a medium setting, the beans also suit a French press, a portafilter machine, a hand filter and a moka pot. More beans for your machine are in our coffee beans for bean-to-cup machines.

Barista Crema or Barista Crema Forte?

Melitta Barista Crema is the milder choice. Melitta Barista Crema Forte has the same roast level but is full-bodied, with notes of dark chocolate, and Melitta recommends it for caffè crema, caffè latte and americano.

Packaging and producer

The beans are packed under a protective atmosphere. Melitta produces the coffee in Bremen, Germany, with coffee from non-EU countries; the brand goes back to Melitta Bentz, who invented the coffee filter in 1908. The full range is on our Melitta page.

Melitta Barista Crema at a glance

  • Brand: Melitta (Barista line)
  • Contents: 1 kg
  • Type of coffee: Coffee beans
  • Beans: arabica and robusta
  • Roast: slow drum roast, 3 out of 5 (Melitta)
  • Strength: 6 out of 13 (Melitta: 3 out of 5)
  • Taste: aromatic, notes of nut nougat
  • Contains caffeine: Yes
  • Suitable for: bean-to-cup machine (ground: French press, portafilter machine, hand filter, moka pot); caffè crema, milky coffee, café au lait
  • Recommended grind: medium
  • Made in: Germany (Melitta, Bremen)
More Information
SKUCDJ-MELCLASCREM
BrandMelitta
EAN4002720001219
Produced inGermany
Contents / packaging1 kilo
Type of coffeeCoffee beans
Strength6 - Regular
FlavourChocolaty
VarietyArabica/Robusta Blend
Ideal coffee preparationsEspresso, Filter coffee, Cappuccino, Crema, Lungo, Latte
Ideal brewing methodBean-to-cup machine, Semi-automatic espresso machine, Filter, French press, Percolator
Contains caffeineYes
Roast level Medium
Intensity according to manufacturer scale3/5
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FAQ
Customer Questions
Is Melitta Barista Classic Crema suitable for my bean to cup machine?

Yes. Our product data lists this coffee as suitable for a bean to cup machine and a semi-automatic machine, and also for filter coffee, French press and percolator if you grind it yourself.

The beans are medium roasted and therefore not dark and oily. That works nicely in the grinder of a bean to cup machine.

Which beans are in the Melitta Barista Classic Crema?

This is a blend of arabica and robusta with a medium roast. The robusta helps to provide the body and the creamy crema layer.

The taste is smooth and creamy with notes of chocolate and a light nuttiness. We rate the intensity at 6 out of 13, which means normal. The product is produced in Germany.

Which coffee drinks is the Melitta Barista Classic Crema best used for?

This blend is made for caffè crema, lungo and americano, and it also performs well as an espresso.

In milk drinks such as cappuccino and latte macchiato the aroma holds up well, because the body of the robusta can stand up to the milk.

How do you store the Melitta Barista Classic Crema coffee beans after opening?

Close the 1 kilo bag properly after each use and store it in a cool, dark and dry place. Not in the fridge.

Only grind the amount you need each time, because ground coffee loses its aroma faster than whole beans.

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