Lazarro Crema Schümli - Coffee Beans - 1 Kilogram

What is Lazarro Crema Schümli?

Lazarro Crema Schümli is a whole-bean coffee blend that follows the traditional Crema-Schümli roasting method. It combines Arabica and Robusta beans in a medium roast, giving you a smooth, mild cup with a fresh body and a rich, stable crema layer. Each 1-kilogram pack is roasted in the Netherlands to a consistent standard, so every brew tastes the same.

Flavour profile

The blend delivers subtle notes of chocolate and spices. These flavour notes come together in a harmonious finish that is neither too sharp nor too flat. The crema layer is rich and stable, giving each cup a full-bodied, creamy texture.

• Smooth, mild taste with a fresh body
• Subtle hints of chocolate and spices
• Rich, stable crema layer
• Medium roast following the Crema-Schümli tradition
• Arabica and Robusta blend for balance and body

Who is it suitable for?

Lazarro Crema Schümli suits anyone who wants a reliable, balanced coffee every day. Whether you brew at home or in the office, the 1-kilogram pack gives you enough beans for regular use without running out quickly. The blend works well for people who enjoy a creamy espresso or milk-based drinks.

Ideal users

• Home coffee drinkers who want a smooth daily cup
• Office environments that need a consistent, crowd-pleasing blend
• Fans of espresso, cappuccino, and latte macchiato
• Anyone who values a stable crema layer in their cup
• Users of fully automatic coffee machines and espresso machines

How do you use Lazarro Crema Schümli?

Lazarro Crema Schümli comes as whole beans, so you grind them fresh before each brew. Fresh grinding preserves the flavour and helps build that rich crema layer the blend is known for. The beans are well suited to fully automatic coffee machines and espresso machines.

Brewing tips

For espresso, use a medium-fine grind and a standard espresso extraction. For cappuccino or latte macchiato, pull a short espresso shot first, then add steamed milk. The stable crema holds up well under milk, keeping the drink full-bodied and creamy.

1. Fill your grinder with Lazarro Crema Schümli beans
2. Set the grind to medium-fine for espresso
3. Brew a single or double shot in your fully automatic machine or espresso machine
4. Enjoy as espresso, or add steamed milk for cappuccino or latte macchiato
5. Store unused beans in an airtight container away from light and heat

Features and specifications

Here is a clear overview of what you get with Lazarro Crema Schümli. The product is roasted in the Netherlands and packed in a 1-kilogram bag, making it a practical choice for everyday use at home or in the office.

• Form: whole coffee beans
• Weight: 1 kilogram per pack
• Blend: Arabica and Robusta
• Roast level: medium roast
• Roasting method: traditional Crema-Schümli method
• Roasted and produced in the Netherlands
• Suitable for: fully automatic coffee machines and espresso machines
• Coffee specialties: espresso, cappuccino, latte macchiato
• Flavour notes: chocolate and spices
• Crema: rich and stable

Alternatives and combinations

Lazarro Crema Schümli is a versatile everyday blend. You can get even more out of it by varying your brewing style or the type of drink you prepare. Because the beans work well in both espresso machines and fully automatic machines, you have a lot of flexibility in how you enjoy them.

Ways to vary your cup

Try adjusting the grind size slightly to change the intensity of your espresso. A coarser grind gives a lighter result; a finer grind produces a stronger, more concentrated shot. You can also vary the milk ratio in cappuccino or latte macchiato to find the balance you enjoy most.

• Espresso: short and concentrated, showcasing the chocolate and spice notes
• Cappuccino: equal parts espresso and steamed milk with a milk foam layer
• Latte macchiato: a tall glass of steamed milk with a shot of espresso poured through
• Long black: espresso extended with hot water for a milder, longer drink
• Ristretto: a shorter extraction for an even more intense crema experience