Lazarro barista caffè crema - coffee beans - 1 kilo

What is Lazarro barista caffè crema?

Lazarro barista caffè crema is a 1-kilo bag of whole coffee beans crafted for anyone who loves an Italian-style cup at home. The blend combines Arabica and Robusta beans, lightly roasted to bring out a mild flavour with notes of chocolate and spice. One of its most pleasing qualities is the rich crema it produces in the cup.

This coffee is roasted in the Netherlands (Bolsward) and comes in a 1 kg pack, so you have plenty of beans on hand for your daily routine. Whether you pull a full-bodied espresso or steam milk for a cappuccino, the beans are suited to both.

Flavour profile at a glance

• Mild overall flavour — smooth and approachable
• Distinct notes of chocolate
• A gentle hint of spice
• A beautiful crema layer in every cup
• Lightly roasted whole beans

Who is it suitable for?

Lazarro barista caffè crema suits home coffee lovers who enjoy an Italian-style espresso or cappuccino without a harsh or bitter edge. Because the roast is light and the flavour is mild, it works well for people who are new to espresso as well as those who simply prefer a gentler cup.

The 1 kg pack is a practical choice if you brew coffee every day or share it with others at home. You get a generous supply without needing to reorder too often.

This coffee is a good match if you

• Enjoy espresso with a smooth, mild character
• Like to make cappuccinos or milk-based drinks at home
• Prefer chocolate and spice notes over sharp or smoky flavours
• Want a 1 kg bag that lasts through many cups
• Use a bean-to-cup machine or a portafilter espresso machine

How do you use Lazarro barista caffè crema?

Lazarro barista caffè crema comes as whole beans, so you grind them fresh before each brew. Freshly ground beans give you more aroma and a better crema layer compared to pre-ground coffee. A consistent grind size makes a real difference to the final cup. These whole beans are suitable for bean-to-cup machines and portafilter espresso machines (grind fresh for filter machines).

Tips for a great cup

1. Grind the beans just before brewing for the freshest flavour.
2. Use a grind setting suited to your machine — finer for espresso, slightly coarser for a filter-fine grind if your machine calls for it.
3. Tamp the grounds evenly in the portafilter to encourage an even extraction and a good crema.
4. For a cappuccino, steam your milk to a smooth, velvety texture before pouring it over the espresso.
5. Clean your machine regularly so old coffee residue does not affect the taste.

Storing your beans

Keep the beans in an airtight container away from direct sunlight, heat and moisture. Avoid storing them in the fridge or freezer, as temperature changes can affect the flavour. A cool, dark cupboard works well. Only grind what you need for each session to keep the rest of the beans as fresh as possible.

Features and specifications

Here is a clear overview of what you get with Lazarro barista caffè crema coffee beans. These details help you decide whether this product fits your setup and taste preferences.

• Form: whole coffee beans
• Weight: 1 kg
• Blend: Arabica and Robusta
• Roast level: light roast
• Flavour notes: chocolate and spice
• Crema: produces a rich crema layer
• Machines: bean-to-cup machines and portafilter espresso machines (grind fresh for filter machines)
• Ideal for: espresso and cappuccino (also lungo and latte macchiato)
• Roasted in: the Netherlands (Bolsward)

About the Arabica and Robusta blend

This blend brings together Arabica and Robusta beans to create a balanced cup. Arabica contributes smoothness and the chocolate and spice notes you taste in the cup. Robusta adds body and helps build the crema layer that sits on top of your espresso. Together they give you a well-rounded, mild coffee that works across different brewing styles.

Alternatives and combinations

If you enjoy Lazarro barista caffè crema, there are a few ways to explore different coffee experiences using the same beans. Small changes in preparation can shift the flavour noticeably, so it is worth experimenting before you decide to try a different product.

Preparation styles to try with these beans

• Ristretto: use the same dose but half the water for a shorter, more concentrated shot with a sweeter finish.
• Lungo: extend the extraction with more water for a longer, lighter cup that still carries the chocolate note.
• Cappuccino: combine a single or double espresso with steamed milk foam for a creamy, balanced drink.
• Flat white: use a double shot with a smaller amount of velvety steamed milk for a stronger milk drink.
• Cold brew: coarsely grind the beans and steep in cold water overnight for a smooth, chilled coffee.

Pairing suggestions

The chocolate and spice notes in this coffee pair well with dark chocolate, a plain butter biscuit or a slice of almond cake. If you enjoy your espresso after a meal, a small piece of dark chocolate alongside the cup brings out the cocoa notes in the coffee even more.