FAQ Search Results

The server has a capacity of 700 ml and is intended for 2 to 4 cups at a time.

The whole set measures 165 by 120 by 235 mm and weighs around 800 grams including packaging. When dosing, bear in mind that the ice in the chamber melts and adds to the final volume.

It is a blend of 100 percent Arabica beans with a mild but full aroma and a pleasant, light acidity.

The silky crema is characteristic. The taste profile is mild, full and smooth, so a harmonious coffee without sharp bitterness. If you find it too sour in your machine, use a slightly finer grind size or raise the brewing temperature.

This pack contains 250 grams of whole coffee beans. For filter coffee you count on about 5 to 8 grams per cup, which comes to roughly 30 to 50 cups per pack.

If you make espresso, you use about 16 to 20 grams for a double, which works out at some 12 to 15 double espressos. Please note: these are beans and not ground coffee.

Yes. The mango and pineapple pieces are candied and the coconut flakes are sugared, so sugar does come into the blend. In your cup you mainly taste that as a natural sweetness, which means extra sugar is usually not needed. For the exact composition, check the packaging.

No. This blend is deliberately kept mild and does not turn bitter, not even if the bag stays in the cup a little longer. That makes it a pleasant choice if you often find black tea too strong, or if you do not always finish your cup in time. A longer steeping time does make the tea a little fuller in flavour.

This oil comes into its own in cold preparations. Think of a splash over a salad, over bruschetta, over grilled vegetables or fish. You can also finish pasta and light meat dishes with it at the last moment, so that the fruity aroma is preserved.

The coffee beans of our own brand are roasted on a small scale and every week by a specialist roast master, so the roast date is always recent. That date is on the label of the pack.

Freshly roasted beans still need five to seven days of degassing before they are at their best. On the front of the bag there is a valve that lets those gases escape without letting air in, which is why the bag does not feel vacuum sealed.

We advise replacing the MAXTRA+ filter cartridge about every four weeks. The BRITA Memo in the lid keeps track of that period for you and shows when it is time. If you use the jug intensively or have very hard water, changing it a little sooner can be sensible.

Because this blend contains both green and black tea, we advise water of about 80 to 85 degrees and a steeping time of 2 to 3 minutes, with roughly 2 grams of tea per cup. Boiling water or a long steeping time mainly makes the green part bitter, while the jasmine and the floral notes flatten out. If you find the tea too light, use a slightly higher dose rather than steeping it for longer.

Yes. The base of this blend is green tea and green tea naturally contains caffeine. Theine and caffeine are the same substance, just under a different name.

If you are looking for a cup without caffeine, choose a rooibos or a herbal infusion.

Julius Meinl is an Austrian coffee brand and Präsident is produced in Austria. This coffee has been on the menu in Austrian coffee houses for decades.

The Viennese way of roasting sits between light and dark. Präsident is medium roasted, which gives you a rich chocolatey aroma with a full body and little sharpness.

This blend contains only green tea and jasmine blossom, both from organic cultivation. The blossom passes its scent on to the tea leaves, which gives the tea its characteristic floral aroma. There are no other ingredients.

This is a blend of Arabica and Robusta beans. The Arabica provides the soft, slightly fruity side of the taste, while the Robusta gives body and a stable layer of crema.

The manufacturer does not state a ratio between the two types, so we cannot name it. The coffee simply contains caffeine and is therefore not decaffeinated.

The cocoa beans come from Nicaragua and are bought through Direct Trade at Cacao Bisiesto, which ferments and dries the beans itself. So it is a single origin bar: all the cocoa comes from one origin. The bar is then made bean to bar in the Mesjokke factory in Utrecht.

Use 1 tea bag per cup and water at 100 degrees. Let the bag steep for 4 to 5 minutes, so the spices can really release their flavour. A shorter steeping time gives a lighter, more tea-like cup, while steeping longer makes it spicier.