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A 100 gram bag gives you about 50 cups, based on around 2 grams of tea per cup.

If you use a large mug or prefer to brew your tea a little stronger, that number will come out slightly lower.

You receive 1 kilo of whole beans, so you can simply pour the Heritage Melange into the bean hopper of your bean to cup machine.

The medium roast keeps the bean from being noticeably oily, which is good for the grinder. If you use a different appliance, grind the beans yourself: espresso grind for an espresso machine, filter grind for a pour-over filter and percolator grind for the ground coffee chute of a Jura.

This filter cartridge was developed for the hospitality trade and is used for espresso machines and bean to cup coffee machines, as well as for catering equipment such as steam and baking ovens and for vending machines.

The cartridge is fitted into the water line ahead of the appliance, always in combination with a matching Purity C filter head. Check the manual of your machine to see which filter system the manufacturer specifies.

One pack contains 100 coffee filters in size 4. Store the pack dry and sealed, so the paper does not absorb moisture or foreign odours.

That way the filters stay flat and are easy to separate from each other.

The blend contains seventy percent Arabica and is made up of five different origins. The rest of the blend consists of Robusta, which provides extra body and a firm crema.

On our intensity scale Cremador sits at 9, which means very strong. The flavour profile is full, aromatic and creamy with chocolatey notes.

You receive 1 kilo of whole beans, so you can pour them into the bean hopper of your bean to cup machine.

Do bear in mind that this is a powerful, dark roast. Dark roasted beans have a slightly oilier surface, which the grinder of some bean to cup machines is sensitive to. In that case clean the grinder regularly or choose a lighter roasted blend such as the Joerges Heritage Melange or Schümli.

The total capacity of the jug is 2.4 litres. The water runs from the funnel through the filter into the lower part of the jug, so the amount of filtered water is a little less than the total capacity.

The jug is made of borosilicate glass, 60 percent of which comes from recycled production glass. That glass is heat resistant, scratch resistant and surprisingly light in weight.

Always heat mulled wine over a low heat and do not let it come to the boil. Boiling makes the wine lose both flavour and alcohol. You want the spices to steep gently in hot, but not boiling, wine.

This blend is made for caffè crema, lungo and americano, and it also performs well as an espresso.

In milk drinks such as cappuccino and latte macchiato the aroma holds up well, because the body of the robusta can stand up to the milk.

Yes. These are whole coffee beans in a 1 kilo bag, so you can pour them straight into the bean hopper of your bean to cup machine. They also work well if you grind them yourself for an espresso machine.

Do note that you receive whole beans and not ground coffee. If you have an appliance that requires ground coffee, grind the beans yourself to the right grind size.

Use about 2 grams of loose tea per cup, which is roughly a level teaspoon. Rooibos can be brewed with hot water just off the boil and you let it steep for 5 to 7 minutes. Rooibos does not turn bitter quickly, so a longer steeping time is not a problem. Because this is loose leaf tea, you need a tea strainer, a tea filter or tea tongs.

For a classic espresso you use a fine grind size. For a lungo, set the grind size a little coarser or extend the extraction time. Allow around 16 to 20 grams of ground coffee for a double espresso.

If your espresso tastes too bitter, grind a little coarser or let it run through for a shorter time. If it is too sour, grind finer, use a slightly higher dose or set the temperature a bit higher.

According to our product data this blend is suitable for a bean to cup machine, a semi automatic machine, a filter machine, a cafetiere and a percolator.

In terms of drinks it comes into its own as espresso, filter coffee, lungo, crema, cappuccino and latte. Thanks to its balanced character and fine body, the Zomerkoffie can be used in many ways.

Yes, these tea tongs are dishwasher friendly. We do recommend tapping or rinsing out loose tea remains first, so that no leaves stay caught in the mesh. For daily use, a quick rinse with warm water is enough.

These beans work perfectly for lungo, caffe crema and a mild cappuccino. Thanks to the light, fruity profile the coffee stays pleasantly smooth in milk drinks too.

These are whole beans, so you can put them in the bean hopper of a bean to cup machine or grind them yourself for your espresso machine.