FAQ Search Results

This single origin from Costa Rica tastes smooth and round, with sweet notes of honey, caramel and vanilla, fresh citrus accents and a subtle hint of chocolate and dried fruit.

Our product data lists the flavour profile as nutty and honey, with intensity 5 (normal). That makes this a milder coffee than a robust espresso blend.

The AeroPress Clear is made of crystal clear, break resistant Tritan. That lets you see exactly what happens while brewing, which makes dosing and timing easier.

Apart from that it works on the same 3 in 1 principle as the other AeroPress models: immersion, microfiltration and air pressure in a short preparation. The material is BPA free and the AeroPress Clear is dishwasher safe.

The MAXTRA PRO filter reduces limescale and chlorine, metals such as lead and copper, and traces of pesticides and medicines in tap water.

The result is softer water with a more neutral taste, which you notice in coffee and tea and which is also pleasant to cook with. Less limescale in the water also means less scale build-up in your kettle or coffee maker.

Yes. According to our product data this coffee is suitable for a bean to cup machine and a semi-automatic machine, and in addition for filter coffee, cafetiere and percolator if you grind it yourself.

You get whole beans in a 1 kilo bag with a medium roast, so no dark, oily beans.

As an espresso, this coffee shows notes of dark chocolate with a hint of orange peel. Add milk and the coffee softens, bringing out notes of caramel and nuts. That makes this blend a pleasant base for milk drinks such as a caffe latte or a cappuccino. Because of the dark roast profile it is not a mild coffee, but one with a full and pronounced character.

The knock box is not tied to a brand or machine type. It is a separate box that you put next to your espresso machine and knock the coffee grounds from your portafilter into.

With outer dimensions of 14 x 14 x 14 cm this is a compact box that fits on almost any worktop. If you want to place it under a kitchen cabinet or next to a large machine, measure the free space first.

This is a one hundred percent Arabica coffee with a light and lively character. Thanks to the medium roast you taste soft notes of milk chocolate with fresh accents of citrus and red apple.

The intensity is 6, which we classify as regular, so mild but aromatic. That makes it suitable for black coffee and for gentle milk drinks such as flat white and cappuccino.

With an intensity of 8 this coffee is particularly suitable for ristretto and espresso. In milk specialities such as cappuccino and latte macchiato the rich flavour profile also comes through the milk well.

If you are looking for a milder coffee for lungo or americano instead, L'OR Harmonieux Espresso will suit you better.

The cocoa is the aromatic Arriba or Nacional variety from the Esmeraldas region in Ecuador. This cocoa is known for its floral, aromatic character and grows in the Pacific rainforest. The almond in this bar is the Guara almond.

The cocoa beans come from the Saloy Estate in Davao in the Philippines. Auro works tree to bar, which means the chocolate is made entirely in the Philippines.

The country of production is also listed as the Philippines in our data. The rum the chocolate is infused with comes from the Philippine island of Negros.

The set contains four parts: the plastic Hario V60 dripper in size 02, a heat resistant glass server of 600 ml for 1 to 4 cups, 40 V60 filter papers and a 12 gram measuring spoon.

That gives you everything you need to start making pour-over coffee straight away. All you still need is ground coffee and hot water. The composition of the set is fixed and cannot be changed.

This blend consists of 90 percent washed Arabica beans from Nicaragua and Peru, topped up with 10 percent naturally processed Robusta beans from India. The small share of Robusta gives the coffee a little extra body and crema, the Arabica provides the aromatic side. The coffee is roasted in Italy by Kimbo, a roastery from Naples that has been around since 1963.

Yes. Idee Kaffee Caffè Crema is ordinary roasted coffee and contains caffeine. So it is not a caffeine free or decaf version.

Our product data lists the variety as arabica.

For about 600 ml of cold brew, slowly pour 650 ml of cold water in a circular motion over 50 grams of coffee. Then put the lid on the pot and shake gently. Next, let the pot steep in the fridge for 8 to 12 hours. Serve the coffee with ice or with a small splash of milk.

The timer starts automatically as soon as the scale detects liquid, so you do not have to press anything the moment your espresso starts running.

In smart mode the display shows the time, the amount of liquid, your coffee dose and the ratio between water and coffee. That way you can see at a glance whether your extraction is right.