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Compare the part numbers CR72-006A and CR72-007A with the parts list in the manual of your Gene Cafe roaster. If those numbers are listed, this is the right set.

If you cannot work it out or the numbers are not in your manual, contact our customer service and mention the type number of your roaster.

This product contains almonds and therefore nuts, and milk chocolate contains milk components. The full list of ingredients and allergens is on the packaging, including any traces of other allergens.

Always check it yourself if you have an allergy, because the manufacturer can change the composition. Not sure? Then contact our customer service before you order.

Krak Chocolade makes and packs this bar itself in the Netherlands. Krak is the company of bean to bar chocolate maker Mark Schimmel.

Bean to bar means that he controls the entire process himself: he selects the cocoa beans by harvest year and by origin, and roasts and refines the chocolate himself. Most chocolatiers work with melted industrial chocolate, and you can taste that.

No, Sleepy Hemp contains no caffeine or theine. There is no leaf from the tea plant in it, only hemp and herbs.

Just like rooibos and other herbal infusions, you can therefore drink this tea later in the day as well, which given the composition of this blend is exactly the idea.

You can. Brew the tea as usual with boiling water and let it steep for 5 to 7 minutes. Then strain the tea and let it cool down in the fridge.

If you pour it over ice cubes, brew it a little stronger than normal. That way the flavour does not get watered down when the ice melts.

This grinder works with conical stainless steel burrs. They cut the bean instead of smashing it, which gives a more even grind.

The burrs do not turn too fast, so the beans do not heat up while grinding and the fresh flavour is preserved.

These beans are suitable for espresso, filter coffee and cappuccino. You get whole beans, so for an espresso machine or a pour over filter you grind them yourself to the right grind size: fine for espresso, filter grind for a pour over filter.

We advise around 16 to 20 grams for a double espresso and around 5 to 8 grams per cup of filter coffee. If you find the result too bitter, grind a little coarser. If it is too sour, grind finer or dose slightly higher.

Store the bar cool, dry and dark, preferably at around 15 to 18 degrees and well sealed. Do not put dark chocolate in the fridge, because moisture and temperature swings make the bar bloom white and turn grainy.

Chocolate also picks up smells easily. So do not keep the bar next to strong smelling products such as coffee or spices.

Store the pods dry, cool and dark and close the packaging well after opening. Ground coffee loses its aroma faster than whole beans, so the better you seal the pods, the longer the flavour is preserved.

Do not put them in the fridge. Coffee easily picks up moisture and smells from other food there.

No. The pack consists of coffee beans and accessories: a cup and saucer, a 300 ml stainless steel milk jug and a milk thermometer. A coffee machine or electric milk frother is not included.

You provide the appliance you use to brew the espresso and froth the milk yourself, and of course the milk.

Despite the Italian name, Mancuso Caffe Qualita Crema is roasted in Germany, by Kaffee Joerges. That is the same roaster that also makes the Gorilla brand.

What is Italian is mainly the roasting style: it aims for the taste of southern Italy. A consistently high quality bean selection, classic and modern roasting processes and fixed quality checks make sure that every pack tastes the same.

Yes. Every tea stick is made from 80 percent recycled or reused aluminium and is fully recyclable.

Let the used stick drain for a moment and then put it with the metal or packaging waste, according to the waste rules that apply where you live.

Use 1 teaspoon per cup or 2 tablespoons per litre of water. Pour boiling water over it and let the tea steep for 5 to 7 minutes.

The 50 gram bag makes about 40 cups of tea. It is loose leaf tea, so you need a tea strainer, tea filter or teapot with a filter. Store the bag dry, dark and tightly closed.

Store the coconut cubes cool and dry, at about 15 to 18 degrees, and close the packaging well after opening.

Do not put chocolate in the fridge. The temperature difference and the moisture make chocolate bloom, which gives it a grey haze and a grainy bite.

Senseo Mocca Gourmet is made from lightly roasted arabica beans. That gives a refined, complex coffee with a characterful taste and a lovely layer of crema.

Because the beans are lightly roasted, this pod is milder and less bitter than the dark roasted versions such as Senseo Extra Strong. If you find the cup too light in flavour, choose the smallest cup size on your machine. The cup then becomes more compact and more intense.