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You get whole coffee beans, 4 x 1 kilo. The pack is intended for semi-automatic machines and bean to cup machines with a built in grinder.

If your machine works with ground coffee, you will also need a coffee grinder. Pay attention to the right grind: espresso grind for an espresso machine and filter grind for a pour over filter. The two are not interchangeable.

Use about 2 grams of loose tea per cup, which is roughly a level teaspoon. Pour boiling water over the ginger and let the tea steep for 5 to 8 minutes. If you steep it longer, the ginger flavour becomes sharper and stronger. We recommend tasting it and adjusting the steeping time to your own taste.

Yes, these whole beans are suitable for espresso machines, bean to cup machines and filter coffee makers. Riche Espresso is dark roasted though, and dark roasted beans are slightly more oily. So keep the bean hopper and the grinder of your bean to cup machine clean and dry. If you are unsure about your model, check the manual to see what the machine manufacturer says about dark roasted beans.

Yes, liquorice is one of the ingredients in Detox Herbs and gives the blend a natural sweetness. That is why the packaging carries the note: contains liquorice, avoid excessive use in case of high blood pressure. If you are unsure whether this herbal tea suits your situation, discuss it with your doctor or pharmacist.

Because these are whole beans, you need a grinder: a bean to cup machine with a bean hopper or an espresso machine with a separate grinder. For espresso you grind fine. According to illy, the illy Intenso also lends itself well to a coarser grind for a French press or a cafetière. If you do not have a grinder at home, choose the ground version of this tasting pack.

Use one tea bag per cup and water at 100 degrees. Let the tea steep for 5 to 8 minutes; a longer steeping time gives a stronger cup. Unlike green tea, boiling water is no problem here, because the brewing advice from Tea Cultures is exactly 100 degrees.

You receive the glass V60 dripper in size 02 with the white holder, including a measuring scoop.

You will also need: freshly ground coffee, hot water, a paper V60 filter in size 02 and a cup, mug or server to place the dripper on.

We recommend about 2 grams of loose tea per cup, roughly a level teaspoon. Rooibos can be brewed with boiling water. Let the tea steep for 5 to 7 minutes; rooibos does not turn bitter quickly, so if you leave it longer, it is mainly the ginger that comes through more strongly.

Use 1 tea bag per cup and water at 100 degrees. Let the bag steep for 5 to 7 minutes, so the spices can release their flavour properly.

Rooibos handles a long steeping time well, so you can happily wait a little longer. If you want to turn it into a chai latte, add a dash of warm milk.

Kasteelhof consists of black tea, apple pieces, flavouring, cornflower blossom, rose petals, cinnamon and rosehip. That combination gives the tea its fruity and floral character with a hint of cinnamon. If you have an allergy or are sensitive to something, always read the ingredient list on the packaging you receive, because that is the one that counts.

Fresh milk is pasteurised and only stays good for a few days. Lang Lekker whole milk is UHT treated: the milk is heated to over 135 degrees for a few seconds, which makes it keep for months while unopened. The taste is very close to fresh whole milk: full, creamy and mild. In coffee, tea and cooking you use it exactly like fresh whole milk.

The sleeve contains 12 different flavours, including Earl Grey, English Blend, Green Tea, Rooibos and Ginger Lemongrass, plus fruity blends such as Forest Fruit and Strawberry. Each box contains one flavour, so you keep the blends neatly separated. The composition of the sleeve is fixed and you cannot put it together yourself.

No, this is a fixed bundle with four predetermined Kimbo blends. You cannot leave out one of the varieties or swap it for another Kimbo coffee.

If you want four kilos of a single blend, order it as separate 1 kilo bags. This pack has been put together precisely so that you can get to know the classic Italian flavours of Kimbo all at once.

Costa Rica is clear and balanced with a fine, honey sweet finish. India is full and spicy with a long, intense body.

Guatemala is round and smooth with hints of chocolate and caramel. Ethiopia is floral and delicate with notes of jasmine.

We recommend drinking the four packs one after the other and always using the same settings on your machine. That is when the differences between the origins stand out most clearly.

Remove the outer wrapper and tear the bag open along the dotted line. Fold out the flaps and hang them over the rim of your cup so that the filter hangs freely.

Then slowly pour 150 to 180 ml of hot water into the opening. Wait until all the coffee has run through, take out the filter and your cup of filter coffee is ready. You do not need a coffee maker or separate filters.