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The Jubiläum is a blend of arabica and robusta beans. Robusta provides extra body, a firmer crema and a spicy note, arabica the fresh citrus and floral notes that characterise this coffee. The exact ratio between the two is not given in our product data, so we would rather not put a figure on it. If you want to know exactly, check the packaging of the bag you receive.

Not while it is unopened. This milk is UHT treated and you can simply keep it in the cupboard until the date on the carton. As soon as you open a carton, you do put it in the fridge and use the milk within four to five days.

The sleeve contains 12 boxes with 25 tea bags each, so 300 tea bags in total. Each bag is individually wrapped, so the aroma is preserved until you open it. The whole sleeve weighs around 450 grams and measures around 22 by 12 by 21 centimetres.

This pack contains whole coffee beans, so you need a grinder or a bean to cup machine with a bean hopper. If you want ready ground coffee, choose the illy Espresso tasting pack with decaf in ground coffee. Mixing up beans and ground is the most common ordering mistake, so do check before you pay.

You get four bags of 1 kilo of whole coffee beans. This Kimbo tasting pack is not available as a ground version, so you need a grinder or a machine with a built-in bean grinder.

If you are specifically looking for ground coffee, check the individual Kimbo items on the site to see which of them are available ground.

The trio contains three boxes of fourteen drip bags, 42 cups in total. You get our 100% arabica Brazil (smooth and balanced, with nutty and caramel notes), our 100% arabica Ethiopia (fruity and floral, with bright acidity) and our 100% arabica Decaf (decaffeinated, with notes of chocolate, nuts and dried fruit). Please note: decaffeinated does not mean caffeine free, a small residual amount remains.

The composition of this pack is fixed, you cannot swap the flavours inside it. If you want to try a single flavour, the Brazil, Ethiopia and Decaf can also be ordered individually or by the box of fourteen.

According to the product information, these tablets are suitable for bean to cup machines, espresso machines and filter coffee machines. The compatibility list includes a large number of Jura models among others: the A, C, D, E, F, J, S, WE, X, XJ, XS and Z series, plus the ENA, ENA Micro and Giga series.

More important than the brand is whether the tablet fits in the opening of your machine. This tablet has a diameter of 15 mm and weighs 3.5 grams. Check the manual of your machine for the tablet size it prescribes.

Gember Cool contains ginger, lemongrass, liquorice, ginger granules, orange peel, peppermint and black pepper. The ginger and the ginger granules, together with the black pepper, provide the kick, while the peppermint gives the cooling finish. If you have an allergy or want to check the full and current list, look at the label on the packaging.

For the 1000 ml Mizudashi you allow about 80 grams of coarsely ground coffee to 1 litre of cold water. That works out at a ratio of roughly 1 to 12 and gives a ready to drink cold brew.

If you prefer a concentrate that you dilute later with water, milk or ice, use about 125 grams to 1 litre (1 to 8). Put the coffee in the mesh filter and pour the water over it slowly, so that all the coffee gets thoroughly wet.

Count on around 2 grams of loose leaf tea per cup, which is roughly a level teaspoon. Pour water that is just off the boil over the tea and let it steep for 3 to 5 minutes.

Because this is loose leaf tea, you need a tea strainer or a filter bag. If you let the tea steep longer, the cup becomes stronger and drier in taste.

That differs per bag. The box contains black and green tea, and these naturally contain caffeine, also known as theine. The rooibos, the fruit tea and the herbal blends in the box are naturally caffeine free. Each bag states which blend it contains, so you can choose per cup.

Yes. The base of this blend consists of oolong and green tea, and both come from the tea plant and therefore contain caffeine. How much ends up in your cup depends on your dose and steeping time: a shorter steeping time gives a lighter cup. If you are looking for something caffeine free, take a look at a herbal or fruit tea.

The ingredient list has one ingredient: 100% cacao. So no sugar, milk or soy has been added and the bar contains no animal ingredients.

If you are allergic or very sensitive, always check the packaging. That is where you will find the manufacturer's allergen information, including any traces from the production process.

The Lazarro Espresso Dark Roast is a darkly roasted blend of arabica and robusta beans. It is strong and aromatic and lends itself well to an intense espresso or a caffè lungo, but also to cappuccino and latte macchiato.

The Lazarro Barista Caffè Crema is also a blend of arabica and robusta, but more lightly roasted. It is milder in taste with notes of chocolate and spices and gives a nice layer of crema. It is intended for cappuccino, latte and lungo. In short: Dark Roast for strong and intense, Caffè Crema for softer and creamier.

Each tin contains 340 grams. At the recommended dose of 28 grams per cup, that works out at about twelve cups per tin.

The trio contains three tins of 340 grams, 1.02 kilos in total. That makes about 36 cups of chai latte. If you use a slightly lighter dose, you will of course get more cups out of it.