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Plain roasted coffee beans without flavourings or additives suit almost any bean-to-cup machine. Choose beans with an oil content that suits your grinder and a medium to dark roast level. This keeps the grinder clean and the brew group working reliably.

In general, plain roasted, not-too-oily beans in a medium to dark roast work reliably in most Melitta models. Models with a milk system, such as the Caffeo Passione or the Barista TS Smart, additionally benefit from a blend containing robusta, as this produces a more stable crema and combines better with frothed milk.

Medium to dark roasted beans without additives work well in most Nivona models. A blend of arabica and robusta ensures a stable crema, which is especially important for models with a built-in milk system.

Saeco's ceramic grinder works reliably with most medium to dark roasted coffee beans. It's important that the beans are plain roasted, without additives or flavourings. A moderate oil content keeps the grinder and brew group clean. This keeps the grind size consistent over many cups.

In general, all plain roasted coffee beans without additives or flavourings are suitable. Choose a medium to dark roast with a moderate oil content, so the conical grinder works reliably. Whether you choose pure arabica or a blend with robusta depends on your desired flavour profile and crema.

In general, plain roasted coffee beans without additives suit Bosch bean-to-cup machines such as the VeroCup, VeroCafe, VeroAroma and VeroBar. A medium to dark roast with a moderate oil content works reliably in most models and delivers a rounded flavour.

For the 600 ml Mizudashi, fill the filter with about 60 grams of coarsely ground coffee. That is a ratio of roughly 1 to 10 and gives you a full-bodied cold brew that is ready to drink.

If you prefer it milder, use slightly less coffee or shorten the steeping time. Pour the cold water slowly over the coffee so that everything gets evenly wet.

The acidity is part of this coffee and comes out most strongly when you brew it as espresso. We recommend trying it as slow coffee from the Chemex, the French press or the filter, which keeps the acidity more in the background. If you grind yourself, it helps to grind a little finer, use a slightly higher dose and hotter water: that tones down the sour notes. For filter and French press, allow around 5 to 8 grams per cup.

The rooibos in this blend comes from South Africa, where the rooibos shrub grows naturally.

Red Rooibos Chai is certified organic and Fairtrade. The rooibos therefore comes from organic cultivation and the growers receive a fair price for their harvest.

Ginger Root consists of a single ingredient: ginger. No sugar, flavouring or other herbs have been added, so you taste the cut ginger root in its pure form. That gives it a spicy, full flavour. For the exact ingredients, check the label on the packaging.

illy Classico is the medium roast: smooth and velvety, with notes of caramel, orange blossom and jasmine. illy Intenso is the dark roast and gives a bolder cup with a robust finish and notes of cocoa and dried fruit. It is the same 100 percent Arabica blend, only the roast level differs. With this tasting pack you can compare the two at home side by side.

This is a push-in Jura water filter cartridge. According to the product information it fits: all ENA series (ENA 5, ENA 7, ENA 9 One Touch), the ENA Micro series (ENA Micro 1, 5 and 9), the Giga series (Giga 5), the A series (A5, A7, A9), the Impressa C series (C50, C55, C60, C65, C70, C75), the Impressa C series new generation (C9 One Touch, C90 One Touch), the Impressa F series new generation (F8, F85, F50), the Impressa J series (J7, J9, J9.2, J85, J9.3, J9.4, J90, J95, J500) and the Impressa Z series (Z7, Z9).

Please note: this filter cannot be used in a Jura A1. If your model is not on this list, do not assume that it will fit.

Yes. The base of Castle Court is black tea, which naturally contains caffeine, also known as theine. How much ends up in your cup depends on how much tea you use and how long you let it steep, because a shorter steeping time gives less caffeine. If you are looking for a caffeine free alternative, take a look at our rooibos and herbal blends.

Detox Herbs contains liquorice, burdock root, cinnamon, coriander, aniseed, ginger, juniper berries, fennel, dandelion, sage leaf, parsley, black pepper, cloves and turmeric. So it is a robust, warm and spicy blend rather than a fruity or floral tea. If you have an allergy or want to check the full and current list, look at the label on the packaging you receive.

This blend contains rooibos, natural ginger flavouring, ginger, citrus peel, natural cucumber flavouring and flavouring. The spicy bite therefore comes from real ginger combined with ginger flavouring, and the fresh note from the citrus peel. If you have an allergy or want to check the full and current list, look at the label on the packaging you receive.