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Gala Dark Roast are coffee pods in the common round standard size, suitable for Senseo® machines of every generation. You can also use them in pod machines from other brands that take this size of pod.

Do make sure you use the right holder: one pod goes in the 1-cup holder, two pods in the 2-cup holder. Senseo® is a brand name of Koninklijke Philips N.V.; these pods are produced independently of them and are suitable for use in Senseo® machines.

Mega Crema Regular are coffee pods in the common round standard size, suitable for Senseo® machines of every generation. You can also use them in pod machines from other brands that take this size of pod.

Do make sure you use the right holder: one pod goes in the 1-cup holder, two pods in the 2-cup holder. Senseo® is a brand name of Koninklijke Philips N.V.; these pods are produced independently of them and are suitable for use in Senseo® machines.

The main addition is real-time flow rate measurement: you can see live how many grams per second are running into your cup, rather than just the final weight and the time. The 3.0 Pro also has three separate modes (manual, pour-over and espresso), each with its own display and timer behaviour, plus a memory function that remembers your last settings.

What has stayed the same: the compact cube shape that fits under your machine, the accuracy of 0.1 gram, the automatic start with tare, and the USB-C rechargeable battery. If you already own a 2.0 and mostly pull espresso on autopilot, there is no need to upgrade. But if you want to fine-tune your pouring technique or extraction while you are brewing, the flow rate display is what makes the difference.

For the 600 ml Mizudashi, fill the filter with about 60 grams of coarsely ground coffee. That is a ratio of roughly 1 to 10 and gives you a full-bodied cold brew that is ready to drink.

If you prefer it milder, use slightly less coffee or shorten the steeping time. Pour the cold water slowly over the coffee so that everything gets evenly wet.

The acidity is part of this coffee and comes out most strongly when you brew it as espresso. We recommend trying it as slow coffee from the Chemex, the French press or the filter, which keeps the acidity more in the background. If you grind yourself, it helps to grind a little finer, use a slightly higher dose and hotter water: that tones down the sour notes. For filter and French press, allow around 5 to 8 grams per cup.

The rooibos in this blend comes from South Africa, where the rooibos shrub grows naturally.

Red Rooibos Chai is certified organic and Fairtrade. The rooibos therefore comes from organic cultivation and the growers receive a fair price for their harvest.

Ginger Root consists of a single ingredient: ginger. No sugar, flavouring or other herbs have been added, so you taste the cut ginger root in its pure form. That gives it a spicy, full flavour. If you would like to read the exact label, check the packaging.

illy Classico is the standard, red roast: smooth and balanced, with the aroma illy is known for. illy Intenso is the dark roast, which used to be called illy Zwart, and gives a stronger cup with a longer finish. It is the same 100 percent Arabica blend, only the roast level differs. With this tasting pack you can compare the two at home side by side.

This is a push-in Jura water filter cartridge. According to the product information it fits: all ENA series (ENA 5, ENA 7, ENA 9 One Touch), the ENA Micro series (ENA Micro 1, 5 and 9), the Giga series (Giga 5), the A series (A5, A7, A9), the Impressa C series (C50, C55, C60, C65, C70, C75), the Impressa C series new generation (C9 One Touch, C90 One Touch), the Impressa F series new generation (F8, F85, F50), the Impressa J series (J7, J9, J9.2, J85, J9.3, J9.4, J90, J95, J500) and the Impressa Z series (Z7, Z9).

Please note: this filter cannot be used in a Jura A1. If your model is not on this list, do not assume that it will fit.

Yes. The base of Kasteelhof is black tea, which naturally contains caffeine, also known as theine. How much ends up in your cup depends on how much tea you use and how long you let it steep, because a shorter steeping time gives less caffeine. If you are looking for a caffeine free alternative, take a look at our rooibos and herbal blends.

Detox Herbs contains liquorice, burdock root, cinnamon, coriander, aniseed, ginger, juniper berries, fennel, dandelion, sage leaf, parsley, black pepper, cloves and turmeric. So it is a robust, warm and spicy blend rather than a fruity or floral tea. If you have an allergy or want to check the full and current list, look at the label on the packaging you receive.

This blend contains rooibos, natural ginger flavouring, ginger, citrus peel, natural cucumber flavouring and flavouring. The spicy bite therefore comes from real ginger combined with ginger flavouring, and the fresh note from the citrus peel. If you have an allergy or want to check the full and current list, look at the label on the packaging you receive.

This box contains 6 packs of 1 kilo of L'OR Riche Espresso, 6 kilos of coffee in total. These are whole coffee beans, so not ground coffee. It is exactly the same blend as the single 1 kilo pack. The composition of the box is fixed and you cannot adjust it.

This dripper in size 02 is suitable for 1 to 4 cups of coffee. So you can use it both for a single mug and for a small pot for the whole family.

If you almost always brew just one cup, the smaller size 01 is a more logical choice.

Vervain is the herbal tea made from verbena, a herb also known as common vervain. The leaves give a bright, citrusy flavour that is surprisingly powerful for a herbal tea. The taste is reminiscent of lemon, but more herbal and with more depth. Feel free to let the tea steep a little longer, so the character of the herb comes through fully.