FAQ Search Results

The Mövenpick Espresso coffee beans are characterised by a powerful, full flavour with a pleasant smoothness. The blend of Arabica and Robusta beans creates a rich, aromatic espresso with a beautiful balance between strength and refined flavour notes. Many customers find these beans particularly smooth in taste, while still retaining a pronounced aroma and strength.

The intensity is indicated as '5 – Regular', which translates to a medium to strong flavour without being overwhelming. This creates a beautiful balance, making this coffee pleasant to drink both black and with milk, and it is not perceived as too light or too bitter.

Mövenpick caffè crema is known for its smooth and mild flavour, with a slightly sweet and aromatic undertone. The coffee is neither bitter nor acidic, but does offer a full and ‘rounded’ mouthfeel. Many customers appreciate these beans because it is an accessible coffee for daily use, without becoming too pronounced or too strong.

The intensity of these beans is experienced as strong (intensity 10), but many customers indicate that the flavour is pleasantly smooth, full-bodied, and not too bitter. The blend of Arabica and Robusta provides strength without an overpowering bitterness. Even those who normally drink a milder bean often appreciate the well-balanced flavour.

For the best results, we recommend using these beans in an espresso machine or traditional Italian Moka pot. The blend is specially composed for a bold ristretto or espresso, but also performs excellently in milk-based drinks such as cappuccino. Always ensure you grind fresh just before use for the finest aroma in your cup.

Yes, these beans are perfectly suited for both fully automatic machines and piston machines. Customers report good experiences with, among others, Saeco coffee machines, with both espressos and milk specialities turning out well. You can adjust the grind to suit your device for the best result.

Yes, these coffee beans are very suitable for use in fully automatic coffee machines. According to customer reviews and our own experience, they produce a beautiful crema and retain their full flavour, both in espresso and in milk-based drinks such as cappuccino and latte macchiato.

The Lavazza Qualità Rossa coffee beans are highly versatile and suitable for almost any type of coffee: from espresso and cappuccino to regular black coffee or latte macchiato. Thanks to their balanced blend of 60% Arabica and 40% Robusta, they perform well in both fully automatic coffee machines and filter machines (do make sure to grind the beans first before use in a filter machine).

The Lavazza Qualità Rossa consists of Brazilian Arabica and African Robusta beans. The Brazilian beans provide sweeter and rounder notes, while the African Robusta adds a bit more punch and a slight bitterness. This gives the coffee its full body and rich aroma, something that is appreciated by many of our customers.

These beans are known for their full, aromatic flavour with soft notes of chocolate and a hint of dried fruit. Thanks to the medium roast, the taste is not too strong but certainly not bland either. There is a subtle bitterness due to the addition of Robusta, and many customers appreciate the gentle aroma with a beautiful crema layer.

The Kimbo Espresso Bar Premium is a dark roast. Our website sometimes shows a different label, because roast classifications vary between suppliers and markets, but the packaging is right: these are dark roasted espresso beans.

That fits the character of this Neapolitan coffee: powerful and intense, with a full body and a spicy taste. The blend is 70% arabica and 30% robusta and was put together for Italian coffee bars, where it is mostly served as espresso and ristretto. In a moka pot or a lever machine, that dark roast really comes into its own.

Lavazza Caffe Espresso Italiano is known for its strong, rich and full flavour with aromatic notes and a light acidity. Customers describe the coffee as 'nice and strong', 'spicy' and 'full of flavour', making it ideal for lovers of a powerful espresso or a robust cup of coffee. Nevertheless, the blend remains well balanced and not bitter.

The Lavazza Caffe Espresso Italiano beans are known for being relatively dry (not oily), making them highly suitable for use in fully automatic machines and other coffee machines. Customers report that they rarely need to clean their coffee grinder when regularly using these beans.

These beans are particularly versatile and perfect for making espresso, cappuccino, latte, and regular coffee (lungo). Many customers especially appreciate the crema layer and the fact that the flavour is excellently preserved both in pure espresso and in milk-based drinks such as cappuccino and latte.

This coffee is powerful and intense, with a full body and spicy flavour notes. Some customers experience a pronounced Italian style with a slightly bitter or 'burnt' undertone, typical of dark-roasted espresso. The beans are especially suitable for lovers of strong, characterful espressos.