FAQ Search Results

We especially recommend a piston machine (espresso machine) or a Moka pot, as is customary in Italy. These methods bring out the dark roast and full flavours best. Of course, the beans can also be brewed using other methods, but for the true Neapolitan espresso experience, the above-mentioned devices are the way to go.

Yes, these beans are actually very suitable for daily use and for serving to guests. Thanks to the accessible flavour and consistent quality, this coffee is often chosen in households where several people enjoy different types of coffee, as is evident from various positive customer experiences, including those from B&Bs.

Yes, many of our customers recognise in these beans exactly the flavour they have experienced in Neapolitan or Italian espresso bars. These beans are also popular in Italy and are known for their typical, intense Italian character.

These are whole beans, so they are suitable for all machines in which you can grind whole beans: fully automatic machines, semi-automatic machines and portafilter machines. For a filter coffee maker, you first grind the beans yourself to a filter grind. They are not suitable for pod and capsule machines. In the reviews, customers indicate that the beans work well in machines such as a Miele fully automatic and the Pico Barista, without any issues with oiliness or a clogged grinder.

The Kimbo Espresso Bar Premium is known for its powerful and spicy flavour, with a blend of 70% arabica and 30% robusta. Some customers find the Bar Extreme even more pronounced in terms of taste. If you are looking for a strong, dark Italian profile, this is a perfect choice, but if you are after an even more intense coffee, you can try the Bar Extreme.

Many users indicate that Lavazza Qualità Oro coffee beans produce a beautiful, rich crema layer, especially when used in an espresso machine. This contributes to the full and creamy experience of the coffee.

Yes, these beans are specially blended for versatile use – suitable for espresso as well as cappuccino, latte macchiato and regular coffee. According to reviews, the coffee delivers a full and robust cup for every brewing method.

Only 100% Arabica coffee beans are used for the illy Classico blend, selected from countries such as Ethiopia, Colombia, Costa Rica, Brazil and India. Thanks to this careful selection, the characteristic, well-balanced flavour profile for which illy is renowned worldwide is created.

Yes, illy Classico is a versatile blend that performs excellently in an espresso machine for pure espresso or as a base for cappuccino and other milk-based drinks. You can also use these beans for filter coffee, fully automatic machines, and other brewing methods. The balanced flavour and quality are maintained throughout.

Yes, Lavazza Qualità Oro coffee beans are very versatile and are successfully used by many customers for espresso, cappuccino, latte and regular coffee. The beans produce a beautiful crema layer and a balanced flavour, making them suitable for various brewing methods.

We package the Lavazza Caffe Espresso Italiano coffee beans vacuum-sealed and in a sturdy 1-kilo pack. This ensures that the beans stay fresh and retain their aromas well. After opening, we recommend storing the beans airtight and in a cool place, so that every cup tastes just as delicious as the first.

The Lavazza Qualità Oro coffee beans are known for being relatively dry. This ensures that there is less oil residue on the grinding discs or in your coffee machine, which can help extend the lifespan of your machine.

Yes, the Lavazza Crema e Aroma coffee beans are extremely suitable for use in fully automatic coffee machines. Customers indicate that these beans are easy to use in, for example, a Jura machine and provide a consistently delicious cup of coffee with a beautiful crema layer.

These coffee beans have a smooth, full flavour with plenty of aroma. Customers describe the taste as not bitter, mild with a hint of chocolate, fruity notes and a fine balance. They are strong, but not too strong or overpowering, and appeal to a wide audience.

This coffee has a full, balanced flavour with notes of chocolate and spice. The intensity is 8 and is classed by us as strong, while the coffee remains creamy and accessible. Customers find it not too bitter, with a pleasant aroma and a beautiful, thick crema.