The combination of altitude, microclimates and fertile volcanic soils results in a wide palette of flavour profiles, unique in the world.
How long do Colombian coffee beans stay fresh?
Up to approximately eight weeks after roasting, provided it is stored airtight and cool.
Is Colombian coffee sustainable?
Many Colombian coffee farmers work on a small scale and sustainably, and the country actively invests in fair trade and environmentally friendly cultivation.
Which flavour is typical for Nicaraguan coffee?
That varies by region. In Matagalpa and Jinotega you mainly taste chocolate, caramel and nuts, while Nueva Segovia is known for fruity and floral notes.
Are Nicaraguan coffee beans suitable for espresso?
Yes, especially the mild varieties from Matagalpa and Jinotega produce a full-bodied and creamy espresso, ideal for cappuccino and latte.
What makes Nicaragua unique as a coffee country?
The diversity makes it unique. From approachable chocolatey coffees to complex, fruity coffees. In addition, it is a country that is increasingly focusing on sustainable and innovative cultivation.
How long do Nicaraguan coffee beans stay fresh?
Approximately eight weeks after roasting, provided they are stored airtight and in a cool place.
Is Nicaraguan coffee sustainable?
Yes. Many farmers work on a small scale, use sustainable methods and experiment with fair trade and alternative processing methods.
What is characteristic of light roast coffee?
Light roast coffee is lightly roasted, has a higher acidity and fruity, floral aromas. You taste more of the origin and variety of the bean.
For which brewing methods is light roast best suited?
Especially suitable for filter coffee (V60, Chemex, Aeropress) and cold brew, as these methods beautifully highlight the fresh and complex nuances.
Is light roast suitable for espresso?
Yes, but it requires more precision in grinding and extraction. The result is a vibrant, fruity espresso that differs from the classic Italian style.
How long do light roast beans stay fresh?
Approximately eight weeks after roasting, provided it is stored cool and airtight. Freshly grinding just before use gives the best result.
What is characteristic of medium roast coffee?
Medium roast offers the perfect balance between the fresh nuances of light roast and the deep intensity of dark roast. You will often taste caramel, chocolate, nuts and a hint of fruitiness.
For which brewing methods is medium roast best suited?
Virtually all methods: espresso, filter, French press and milk coffees. Medium roast is the most versatile roast.
Is medium roast accessible for beginners?
Yes, because the profile is round and balanced. Medium roast is therefore ideal for daily use and for coffee drinkers who do not like their coffee too acidic or too bitter.
