Use decaffeinated espresso and replace vodka and coffee liqueur with a mix of sugar syrup, cold coffee and, if desired, a dash of coffee syrup.
How far in advance can I prepare an espresso martini?
You can mix the ingredients in advance, but always shake the cocktail just before serving. This way it stays cold and gets that beautiful layer of foam.
Which roast profile suits Brazilian coffee best?
Brazilian coffee is best enjoyed with a medium to dark roast. This brings out the rich, sweet notes and maintains the balance between body and aroma.
How long do Brazilian coffee beans stay fresh?
Freshly roasted coffee beans retain their optimal flavour for up to approximately eight weeks after roasting, provided they are stored in an airtight container in a cool, dark place.
Are Brazilian coffee beans suitable for cold brew?
Yes, thanks to their mild acidity and full body, these beans produce a smooth, sweet cold brew with a long finish.
What is the difference between Brazilian coffee beans and beans from other countries?
Brazilian beans often have a low acidity and a creamy texture, while beans from, for example, Ethiopia can have more pronounced fruity and floral notes.
How long do Peruvian coffee beans stay fresh?
Freshly roasted coffee beans retain their optimal flavour for up to about eight weeks after roasting. Store them in an airtight container, in a cool and dark place.
At what altitude does coffee grow in Peru?
Most coffee from Peru is grown at altitudes between 1,200 and 2,000 metres, which contributes to the complex and refined flavour profiles.
Which brewing method suits Peruvian coffee best?
Peruvian coffee is versatile and excels in espresso, filter, French press and slow coffee methods.
How does coffee from Peru differ from coffee from other countries?
Peruvian coffee often has a milder acidity and a smooth body, while the aromas range from fruity and floral to chocolatey.
Where does the best coffee grow in Ethiopia?
Well-known regions such as Yirgacheffe, Sidamo and Harar produce coffee with distinctive and unique aromas, thanks to their specific altitudes and microclimates.
Which processing methods are used in Ethiopia?
Much coffee is washed or naturally processed. Washed coffee delivers clear and fresh flavours, while natural processing often results in fruity and sweeter notes.
What is the best way to store Ethiopian coffee beans?
Store the beans in an airtight container, in a cool and dark place, to preserve the aromas for as long as possible.
What makes Ethiopian coffee different from coffee from other countries?
Ethiopian coffee is known for its floral, fruity and sometimes wine-like aromas, often with a lively acidity and complex flavour layers.
What is the difference between an espresso macchiato and a latte macchiato?
With an espresso macchiato, you add a small amount of milk foam to a shot of espresso. With a latte macchiato, it is exactly the other way around: lots of milk with a hint of espresso.
