FAQ Search Results

No, this chocolate contains only a subtle addition of wild pepper alongside cocoa. No pieces of fruit or nuts have been added; the fruity notes come entirely from the cocoa beans themselves.

The pepper in this chocolate is subtly present and mainly adds a warm, spicy note without being overpoweringly hot. It creates a unique taste sensation, but remains in the background and does not dominate the chocolate.

This coffee is known for notes of grapefruit, dark chocolate, wine, and cocoa. The precise flavour experience may vary depending on the roast profile you choose, but these beans generally produce a fruity and full-bodied cup of coffee with a chocolatey finish.

Our English Breakfast is a loose leaf tea blend, which means the leaves have more room to unfurl during brewing. This results in a stronger, more aromatic flavour compared to standard tea bags. You will therefore taste a fuller, more authentic English breakfast tea.

The cocoa for this chocolate comes from the Dominican Republic, specifically from the Duarte province. It is grown by Öko-Caribe in collaboration with 165 local farmers, who, thanks to organic farming and careful processing, supply cocoa beans of exceptional quality.

Unroasted coffee beans will usually keep for at least 12 months under the right storage conditions (cool, dry and dark). Preferably store the beans in a well-sealed package to keep them as fresh as possible.

With 100 grams of loose English Breakfast tea, you can make an average of 40 to 50 cups, based on approximately 2 grams of tea per cup. Of course, you can adjust the strength to your own taste.

These FP-2N Bonded coffee filters are specially designed for the three-cup Chemex devices, namely the Class Series (CM-1C), Handblown Series (CM-1), Glass Handle Series (CM-1GH), and the Funnex (CM-FNX). They do not fit larger Chemex models.

This chocolate has delicate flavour notes of floral honey, apricot and a hint of jasmine tea. The taste is smooth and harmonious, with a particularly floral character thanks to the wild cocoa beans.

For this chocolate, we use only wild-harvested cocoa beans from the Beni region of Bolivia. These unique beans give the chocolate its distinctive, floral aromas and contribute to the preservation of the tropical rainforest.

Yes, this dark chocolate contains no dairy products and is therefore suitable for vegans. Always check the label for the most up-to-date list of ingredients.

Kimbo Espresso Classico coffee beans have an intense and balanced flavour with a slight acidity. You will taste delicate hints of toasted bread and dark chocolate. This blend offers an authentic Italian coffee experience, just as you would expect in Naples.

Yes, these cone-shaped filters also fit most other cone-shaped filter coffee makers. Always check the dimensions of your non-Chemex device before using the filters.

These filters are 20-30% thicker than many standard coffee filters. As a result, they retain more oils, unwanted acids and bitter components, resulting in a purer, smoother coffee flavour with only the desired aromas.

The cocoa comes from organic Arriba/Nacional beans from the Esmeraldas region in Ecuador. By purchasing this chocolate, you support farmers who are working to preserve the Pacific rainforest in the Mache Chindul Ecological Reserve.