FAQ Search Results

Kimbo Espresso Barista 100% arabica distinguishes itself by the exclusive use of arabica beans and a specific medium-dark roast, resulting in a refined yet powerful flavour profile. The aroma score of 6/6 and the full body (5/6) deliver a characteristic Neapolitan espresso experience.

Kimbo Caffé Crema Classico has an intensity of 7, which results in a strong yet not bitter coffee experience. This makes it ideal for those who enjoy a robust, yet mild and aromatic coffee.

These coffee beans are characterised by a full, powerful flavour with deeply intense aromas. You will taste distinct spicy nuances of black pepper and a hint of extra dark chocolate.

This chocolate is perfect as a luxurious snack with coffee or tea, or as a special dessert. Thanks to its fresh flavour, it also pairs well with fruity desserts or as a surprising ingredient in pastries.

This Auro Salted Peanut 47% plant-based milk chocolate actually contains roasted peanuts, so you can taste and feel real pieces of salted peanut in the creamy chocolate.

Yes, the Auro Cashew Dulce 32% white chocolate contains no meat or fish ingredients, and is therefore suitable for vegetarians. Please note: it does contain milk and cashew nuts.

This chocolate stands out due to the use of plant-based milk instead of animal dairy, combined with generously added salted, roasted peanuts. This creates a unique, creamy taste experience with a characteristic tropical touch, inspired by the MassKara Festival from the Philippines.

This package contains three different coffees: The Deerstalker (a house blend with chocolate and nutty notes), Top Hat (a single origin with flavours of roasted almonds, soft brown sugar and cocoa) and Gatsby (with flavours of dark chocolate, walnut and syrup).

Due to their high intensity (11/13) and full flavour, these beans are particularly suitable for espresso and other strong coffee specialities, but they also come into their own in cappuccino or latte macchiato.

Yes, these beans consist exclusively of Arabica coffee and originate from India, which contributes to their specific flavour profile.

Yes, these Kenya Arabica AA FAQ beans are unroasted (green coffee beans). You need to roast them yourself before you can grind and brew the coffee. Unroasted beans are not immediately suitable for brewing or grinding for consumption.

Yes, the Blanxart Brazil Selva Tropical Atlantica 76% dark chocolate is made from organic cocoa beans.

In this package you will find both blends and a single origin. The Deerstalker and Gatsby are blends, while the Top Hat is a single origin coffee.

This bar has a complex and balanced flavour profile with nutty undertones, hints of both fresh and dried fruit, and a gentle spicy and earthy nuance reminiscent of liqueur.

You can expect deep notes of cocoa and red fruit, enriched with a surprising warm and slightly spicy touch thanks to the addition of wild pepper. The flavours have been carefully balanced to offer an elegant and distinctive chocolate experience.