FAQ Search Results

This blend offers a delightful spicy aroma with distinct notes of cinnamon and nutmeg. The coffee has a low acidity, a medium body and an intense aroma, resulting in a smooth, balanced and accessible coffee flavour.

Yes, these coffee beans are ideal for both pure espresso and milk-based drinks such as cappuccino and latte macchiato. Thanks to the balanced character and full flavour of the blend, they excel in a variety of coffee creations.

This water filter is suitable for a wide range of Philips and Saeco coffee machines, including the Incanto, Intelia Deluxe, PicoBaristo, GranBaristo, Exprelia, Xelsis and several models from the Philips 1200, 2200, 3100, 3200, 4000, 4300, 5000 and 5400 series. Please refer to the product page for the complete list of compatible models or check the model number of your machine.

Yes, it is important to always remove the water filter from your coffee machine before descaling. This prevents damage to the filter and ensures that the descaling process goes smoothly.

The Kimbo Crema Suprema blend consists of a mix of Arabica and Robusta beans (35% Arabica), which provides an intense aroma and a slight spiciness. Robusta adds extra strength, body and a robust crema layer, while Arabica brings finesse and aroma. This results in a balanced flavour that is accessible to many coffee lovers.

We recommend replacing the filter at least every 2 months, or when you have brewed approximately 50 litres of water (about 400 cups of coffee or 1,000 cups of espresso). This ensures the filter continues to work optimally and your coffee retains the best flavour.

The water filter purifies tap water from, among other things, chlorine, lead and copper. This helps to improve the taste of the coffee and protects your coffee machine against certain harmful substances. Please note: despite the filtration, some limescale may still form.

These coffee beans have a full, robust flavour with pronounced sweetness of dark chocolate and subtle nutty notes. The medium-dark roast provides a rich aroma, just as you would expect from authentic Neapolitan coffee.

You can expect a vibrant and dynamic flavour, thanks to the tropical climate and the pure spring water from Saloy. The chocolate is often characterised by fresh, fruity and earthy notes that reflect the terroir of the mountain rainforest. We recommend tasting this chocolate on its own to fully experience the complex layers of flavour.

This chocolate has been carefully crafted to be enjoyed on its own and to bring out the unique flavour of Saloy. Of course, you can also use this chocolate in more luxurious desserts, such as a mousse or as a topping, where the characteristic flavours are preserved and enrich your dish.

This chocolate is made from cocoa beans sourced from the Saloy estate on the island of Mindanao in the Philippines. Thanks to the crystal-clear spring water and the unique terroir of Saloy, the chocolate develops pronounced notes of coconut, pomelo, and rambutan. This gives the chocolate a fresh, dynamic flavour that is rarely found in other milk chocolates.

In addition to the rich milk flavour, you can clearly taste notes of coconut, pomelo (a fresh citrus fruit) and rambutan (a sweet tropical fruit) in this chocolate. This makes the chocolate both creamy and refreshing.

This chocolate has been developed purely for enjoyment, thanks to its refined flavour nuances. You can also use it in luxurious dessert preparations, but the unique taste sensations are best appreciated when eaten directly.

Yes, these beans are perfectly suited for both fully automatic and (semi-)professional espresso machines. Thanks to the medium-dark roast and high intensity, they are ideal for making a strong espresso, but also for cappuccino and other milk-based coffees.

Yes, thanks to the natural sweetness and the warming spices, this tea is delicious to drink pure, but of course you can add milk and/or sugar to taste.