Guatemala Arabica Fresh Coffee Beans

Name: Guatemala 100% arabica - Fresh coffee beans
Brand: Café du Jour
Price: 8.95 EUR
Availability: InStock
Rating: 4.6 (19 reviews)

Coffee from Guatemala

Guatemala is renowned for being one of the top coffee-producing countries in the world, offering distinct speciality coffees. As Guatemala's primary export, they are committed to maintaining their reputation as a leading coffee producer, which is evident in the quality you can taste.

Resealable Coffee Packaging

Whether you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in special resealable packaging. The coffee bag features a resealable closure to ensure you can keep the coffee airtight. Each bag also includes a valve on the front, allowing gases and air to escape without letting outside air back in. This way, we do everything possible to preserve the optimal freshness of your coffee!

Café du Jour Coffee Beans

Café du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and restocked weekly, ensuring the roast date is always fresh. The roast date is clearly noted on the packaging label.

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More Information
SKU	CDJ-CDJGUAT
Brand	Café du Jour
Produced in	Netherlands
Coffee type	Coffee beans, Ground coffee
Intensity	9 - Very powerful
Taste	Fruity, Spicy
Coffee variety	Arabica
Ideal Coffee Preparations	Espresso, Filter coffee, Cappuccino
Country of origin	Guatemala
Contains caffeine	Yes
Coffee roasting	Medium

Customer Questions

What is the roast date?

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!