Guatemala Arabica Fresh Coffee Beans

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Café du Jour 100% Arabica Guatemala

Café du Jour Guatemala is a 100% Arabica coffee grown at high altitudes. Unlike most regular coffees, this one is much more 'fruity' and less bitter. It might take some getting used to for most coffee drinkers, but it's great fun to experiment with!

Details

Coffee from Guatemala

Guatemala is renowned for being one of the top coffee-producing countries in the world, offering distinct speciality coffees. As Guatemala's primary export, they are committed to maintaining their reputation as a leading coffee producer, which is evident in the quality you can taste.

Resealable Coffee Packaging

Whether you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in special resealable packaging. The coffee bag features a resealable closure to ensure you can keep the coffee airtight. Each bag also includes a valve on the front, allowing gases and air to escape without letting outside air back in. This way, we do everything possible to preserve the optimal freshness of your coffee!

Café du Jour Coffee Beans

Café du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and restocked weekly, ensuring the roast date is always fresh. The roast date is clearly noted on the packaging label.

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More Information
SKU	CDJ-CDJGUAT
Brand	Café du Jour
Produced in	Netherlands
Coffee type	Coffee beans, Ground coffee
Intensity	9 - Very powerful
Taste	Fruity, Spiced
Coffee variety	Arabica
Ideal Coffee Preparations	Espresso, Filter coffee, Cappuccino
Country of origin	Guatemala
Contains caffeine	Yes
Coffee roasting	Medium

Reviews 19

FAQ

Customer Questions

What is the roast date?

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!

Are the Guatemala coffee beans oily or dry and what does this mean for my coffee machine?

Our Guatemala beans are not oily, but rather on the dry side. That is good news for the maintenance of your (fully automatic) coffee machine, as dry beans result in less oil build-up in the grinder. Many customers appreciate this because it makes maintenance and cleaning easier.

The flavour is fruitier or more acidic than I am used to. Can I adjust this?

If the coffee is too fruity or acidic for your taste, you can easily experiment with the grind size, dosage, and brewing time. By setting the grind a bit coarser and possibly choosing a slightly lower coffee strength, the fresh character will become softer and milder. Each brewing method can provide a slightly different taste experience. Any questions about this? Feel free to contact us for personalised brewing advice!

Is this coffee suitable for all brewing methods? And what is your brewing advice for the best result?

Yes, the Guatemala 100% Arabica beans are suitable for various brewing methods, such as fully automatic machines, filter coffee (V60, AeroPress), and moka pot. Many customers enjoy brewing this coffee as filter coffee due to its fruity, smooth flavour. Our advice: experiment with the grind size and extraction time, especially if the coffee tastes too strong or too acidic. A slightly coarser grind and lower dosage will bring out the best in these beans and can reduce any bright, acidic notes.

What are the main flavour characteristics of the Guatemala 100% arabica coffee beans?

Our Guatemala 100% arabica coffee beans are characterised by a fruity, full and smooth flavour experience with little bitterness. There are notes of mildness and a slight freshness, sometimes with hints of vanilla or floral tones. Many customers describe the coffee as full of aroma, with a smooth finish and a unique character. Please note: compared to our other coffees, this coffee has a slightly fruity acidity, which may take some getting used to for some coffee drinkers.