Rated with 4.9 / 5 based on  Google Customer Reviews 

Gourmet 100% arabica - Fresh coffee beans

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Café du Jour 100% Arabica Gourmet is an elegant and balanced blend of ten carefully selected varieties of Arabica. Each variety is individually medium roasted with precise timing. The intensive effort invested in roasting this coffee truly pays off, resulting in a slightly syrupy and velvety body, a balanced flavour, and a subtle sweetness with a remarkably fresh and long-lasting dark chocolate finish.

Perfect for a smooth espresso with a full and clear crema.

Details

Café du Jour Coffee Beans

Our Café du Jour coffee beans are expertly roasted on a small scale by a specialist roaster. Freshness is key, which is why we roast and stock the beans weekly. You'll always find the roast date clearly noted on the packaging label.

Resealable Coffee Packaging

Whether you choose 250g, 500g, or 1kg of Café du Jour coffee beans, they come in specially designed resealable packaging. Each coffee bag features a unique resealable rim, ensuring you can keep your coffee air-tight after each use. Plus, there's a valve on the front of each bag that lets gases escape without letting outside air in. We're committed to maintaining the optimal freshness of your coffee!

More Information
SKU CDJ-CDJGOURMET
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity6 - Regular
TasteSpicy, Nutty, Woody, Licorice
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Contains caffeineYes
Coffee roastingMedium
Reviews 6

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews