Café du Jour Coffee of the month

Traditionally roasted for authentic excellent quality

Café du Jour fresh coffee is traditionally roasted and tested in small batches. The coffee is roasted in a small authentic roastery in a barrel over a gas fire. Once the batch is ready, the roaster allows the beans to rest for a few hours to a day at most and the flavour is assessed. Only if everything is right are the beans packed in a container from which any residual gases can escape but no more air can enter. The roasting date is always recent (maximum four weeks) and is always printed on the front of the coffee.

Resealable coffee packaging

Whether you buy 250g, 500g or a kilo Café du Jour coffee beans: they always come in a special resealable packaging. The coffee bag has a special resealable rim so you can always re-pack the coffee airtight. On the front of each bag is a valve, this allows gases and air to escape from the bag without allowing air from outside to flow back into the bag. This way, we do everything possible to preserve the optimal freshness of your coffee!