Coffee of the Month - Fresh Coffee Beans

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Coffee of the Month - Fresh coffee beans

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For May 2023, our Coffee of the Month is decaf.

Are you an entrepreneurial spirit? Enjoy thrilling moments at home? A touch mysterious? Love living on the edge?

Allow me to introduce the Café du Jour Coffee of the Month. Each month brings a new blend, but we keep it a surprise. It's perfect for your monthly coffee subscription. If you have a taste for a little risk and a dash of excitement, you're in for a treat—we might send you something classic, or perhaps a more exotic variety.

One thing we guarantee: it's freshly roasted coffee. The bag will give you some insights into the flavour profile and origin.

Details

Traditionally Roasted for Authentic, Superior Quality

Café du Jour fresh coffee is traditionally roasted and tested in small batches. It's crafted in a small, authentic roastery where the beans are roasted in a barrel over a gas flame. Once roasted, the beans are allowed to rest for just a few hours, up to a day, while we assess their flavour. Only when everything is just right are the beans packed in a container designed to let residual gases escape, while keeping air out. The roasting date is always fresh, within four weeks, and it's clearly printed on the front of the coffee bag.

Resealable Coffee Packaging

Whether you're buying 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in specially resealable packaging. Each coffee bag features a resealable rim, ensuring you can keep the coffee airtight after opening. On the front of each bag is a valve that lets gases escape without allowing outside air back in. This way, we make sure your coffee stays as fresh as possible!

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More Information
SKU	CDJ-CDJKOFFIEMAAND
Brand	Café du Jour
Produced in	Netherlands

Reviews 16

FAQ

Customer Questions

What is the roast date?

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!