Coffee of the Month - Fresh coffee beans

Traditionally Roasted for Authentic, Superior Quality

Café du Jour fresh coffee is traditionally roasted and tested in small batches. It's crafted in a small, authentic roastery where the beans are roasted in a barrel over a gas flame. Once roasted, the beans are allowed to rest for just a few hours, up to a day, while we assess their flavour. Only when everything is just right are the beans packed in a container designed to let residual gases escape, while keeping air out. The roasting date is always fresh, within four weeks, and it's clearly printed on the front of the coffee bag.

Resealable Coffee Packaging

Whether you're buying 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in specially resealable packaging. Each coffee bag features a resealable rim, ensuring you can keep the coffee airtight after opening. On the front of each bag is a valve that lets gases escape without allowing outside air back in. This way, we make sure your coffee stays as fresh as possible!