Rated with 4.9 / 5 based on  Google Customer Reviews 

Dark Roast Brazil 100% Arabica - Fresh Coffee Beans

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6.95
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The Café du Jour 100% Arabica Brazil Dark Roast is perfect for those who love the traditional flavour of dark roast coffee. It's a robust coffee that's smooth to drink, without any burnt notes. You'll distinctly taste the nutty flavour that's characteristic of high-quality Brazilian coffee. This coffee is roasted to a medium-dark level for an intense flavour experience. The dark brown beans have a slight sheen of oil on their surface but are not black. The coffee offers a rich and full-bodied mouthfeel with hints of dark chocolate. Prefer a slightly lighter roast? Then check out the regular 100% Arabica Brazil coffee.
Details

Brazil produces a third of all the coffee consumed worldwide, making it the largest coffee-producing country in the world!

Resealable Coffee Packaging

Whether you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in specially designed resealable packaging. Each coffee bag features a unique resealable edge, ensuring you can always close the bag airtight. On the front, there is a valve that lets gases escape while preventing outside air from entering, helping to maintain the optimal freshness of your coffee!

Café du Jour Coffee Beans

Café du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and stocked weekly, ensuring the roast date is always recent. This date is clearly noted on the packaging label.

More Information
SKU CDJ-CDJBSANDARK
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity10 - Very powerful
TasteSpicy, Nutty
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Contains caffeineYes
Coffee roastingDark
Reviews 5

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews