Tanzania 100% arabica - Fresh coffee beans

You've probably heard of Mount Kilimanjaro. Standing at a towering 5895 metres, it's the highest mountain in Africa. The incredibly beautiful area where this coffee is grown lies on the fertile volcanic slopes at altitudes between 1000 and 1900 metres. This makes it an ideal environment for the Arabica coffee plant, with a stable climate and access to several rivers, springs, and waterways. Tanzanian coffee from Mount Kilimanjaro According to the Tanzania Coffee Board, coffee was first introduced as a crop in Tanzania around 1898 near Moshi, in the shadow of Mount Kilimanjaro. Today, the region is renowned for producing Tanzania's highest quality coffee. Café du Jour Coffee Beans Café du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and stocked weekly, ensuring the roasting date is always recent. This date is clearly printed on the packaging label. Resealable Coffee Packaging Whether you buy 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in special resealable packaging. The coffee bag has a specially designed resealable rim, allowing you to repack the coffee airtight. Each bag has a valve on the front, which allows gases and air to escape from the bag without letting outside air flow back in. This way, we do everything we can to preserve the optimal freshness of your coffee!