Café du Jour 100% arabica Tanzania

You've probably heard of Mount Kilimanjaro. At (a whopping!) 5895 metres, it is the highest mountain in Africa. The incredibly beautiful area where this coffee is grown lies on the fertile volcanic slopes at altitudes between 1000 and 1900 metres. An ideal area for the Arabica coffee plant: there is a stable climate and access to several rivers, springs and waterways.

Tanzanian coffee from Mount Kilimanjaro

According to the Tanzania Coffee Board, coffee was first introduced as a crop in Tanzania around 1898 around Moshi in the shadow of Mount Kilimanjaro. Today, the region is known for Tanzania's highest quality coffee

Café du jour Coffee Beans

Café du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and stocked weekly, so the roasting date is always recent. The roast date is therefore noted on the packaging label.

Resealable coffee packaging

Whether you buy 250g, 500g or a kilo Café du Jour coffee beans: they always come in a special resealable packaging. The coffee bag has a special resealable rim so you can always re-pack the coffee airtight. On the front of each bag is a valve, this allows gases and air to escape from the bag without allowing air from outside to flow back into the bag. This way, we do everything we can to preserve the optimal freshness of your coffee!