Kenya 100% Arabica Fresh Coffee Beans

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Kenya 100% arabica - Fresh cof...

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When you think of Kenya, you might picture wildlife and captivating landscapes rather than coffee. However, did you know that this country has been producing high-quality coffee since the early 20th century? Kenya impresses not only with its stunning nature but also with its exceptional coffee beans. This coffee flourishes at high altitudes, in fertile soil, with ample rain and sunshine throughout the year. This unique combination is the secret to creating a perfect cup of Kenyan coffee. What results is a fruity and full-bodied symphony, with hints of berries. We've roasted it slightly beyond medium to highlight the natural sugars and balance the acidity of this coffee.

Details

Café du Jour Coffee Beans

Café du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and stocked weekly, ensuring the roast date is always recent. We include the roast date on the packaging label for your convenience.

Resealable Coffee Packaging

Whether you choose 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in special resealable packaging. Each coffee bag features a resealable rim to keep your coffee airtight after each use. There's also a valve on the front of each bag to let gases escape while preventing outside air from entering. This way, we ensure the best possible freshness of your coffee!

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More Information
SKU	CDJ-CDJKENYA
Brand	Café du Jour
Produced in	Netherlands
Coffee type	Coffee beans, Ground coffee
Intensity	8 - Powerful
Taste	Fruity
Coffee variety	Arabica
Ideal Coffee Preparations	Espresso, Filter coffee, Cappuccino
Contains caffeine	Yes
Coffee roasting	Medium

Reviews 3

FAQ

Customer Questions

Hello, What are the coffee beans types used in Kenya 100% arabica - Fresh coffee beans. Could you please specify? Regards, Nelli

The quality used is AA FAQ.

What is the roast date?

The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!