Sumatra Speciality 100% arabica - Fresh coffee beans

Café du Jour Sumatra coffee is meticulously cultivated in the central region of Aceh province on the island of Sumatra, Indonesia, at altitudes ranging from 1100 to 1600 metres. This coffee is produced by several small farmers, each with about a hectare of land, yielding approximately 700 - 1000 kg of coffee annually. With an average year-round temperature of 20 degrees, ample rainfall, and fertile soil, this area is a paradise for agriculture. Coffee farming is the primary income source, but the region also produces tobacco, sugar cane, tea, cloves, vegetables, fruits, and beans.

This coffee was previously available under the name Raja Gayo.

Only red, ripe coffee berries are hand-picked for this coffee, ensuring superior quality, flavour, and aroma. Once harvested, the berries are immediately pulped (the red skin is removed) and laid out to dry. After drying, the coffee is taken to one of the cooperatives for further processing and preparation for export.

Café du Jour Coffee Beans

Café du Jour's signature coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and stocked weekly, ensuring the roasting date is always recent. This date is clearly marked on the packaging label.

Resealable Coffee Packaging

Whether you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in special resealable packaging. The coffee bag features a unique resealable edge so you can always seal the coffee airtight. Each bag has a valve on the front that allows gases and air to escape from the bag without letting outside air back in. We do everything we can to maintain your coffee's optimal freshness!