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Nicaragua 100% arabica - Fresh coffee beans

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Café du Jour Nicaragua Coffee

Café du Jour's 100% Arabica Nicaragua is renowned for its large beans. For those familiar with coffee, these are SHG (Strictly High Grown) EP (European Washed) beans, which means they are cultivated at high altitudes and meticulously hand-sorted to ensure no defective beans are included. This coffee boasts a mild, nutty flavour with subtle fruity undertones. It's a truly interesting coffee that you should definitely try!

Details

Resealable Coffee Packaging

Whether you're buying 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in special resealable packaging. The coffee bag features a unique resealable edge, allowing you to keep the coffee airtight after each use. Each bag also includes a valve on the front, which enables gases and air to escape while preventing outside air from entering. This ensures the optimal freshness of your coffee is preserved!

Café du Jour Coffee Beans

Café du Jour's own-branded coffee beans are roasted on a small scale by a specialist roaster. The beans are roasted and restocked weekly to ensure the roasting date is always recent, which is noted on the packaging label.

More Information
SKU CDJ-CDJNEC
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteFruity, Nutty, Caramel
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originNicaragua
Contains caffeineYes
Coffee roastingMedium
Reviews 9

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews