FAQ Search Results

Our Fiesta Nights blend consists of high-quality black tea leaves, elderberries, blackberry leaves, cornflower, safflower blossom and sunflower blossom. This combination provides the characteristic fruity aroma and a rich, complex taste experience.

When these beans are roasted correctly, we expect a Central American flavour profile that is sweet and nutty, with distinct notes of chocolate and citrus. The reviews indicate that the flavour is balanced and the result is a pleasant cup of coffee.

We recommend using one teaspoon of Hills of Tuscany per cup and letting the tea steep in water at 95-100°C for 3 to 5 minutes, depending on your taste preference. This way, the fruity and fresh flavours are brought out best.

Yes, Hills of Tuscany is a versatile black tea that tastes delicious both hot and cold. Thanks to its fresh strawberry, apple, and lemongrass notes, this tea is perfect for making a refreshing iced tea.

Yes, these beans are also used by customers in espresso machines after roasting, and they suit various taste preferences. Especially the mild flavour and sweet finish come into their own in espresso.

These beans have an intense fragrance after roasting, a mild aroma, and distinct sweet notes. The coffee is characterised by a medium acidity, rich body and a fruity, lemon-like aftertaste. Many customers experience the coffee as smooth, spicy and slightly fruity, with sometimes a subtle spiciness – a complex coffee with a full flavour.

These Mandheling beans are known for their smooth, full body and a rich, complex flavour. Expect an intense and full coffee experience thanks to the volcanic soil of Sumatra and the tropical climate in which the beans grow.

The Brazil Santos unroasted coffee beans are known for their smooth, creamy flavour with a medium body and a lightly sweet profile. Many customers describe them as nutty and approachable, with low acidity. Depending on the roast, nuances such as chocolate, a hint of smokiness, and a pleasantly rounded finish emerge.

Customers use these Ethiopia Lekempti GR4 beans after roasting for espresso, filter coffee and even Turkish coffee, among other things. You can roast them medium or dark, depending on your taste preference. Especially with a light or medium roast, the fruity and spicy notes come to the fore.

Yes, these Indonesia Arabica Mandheling grade 1 beans are supplied as unroasted coffee beans. They are therefore perfectly suited for roasting at home to your own taste and preference.

No, these coffee beans are unroasted and must be roasted before they are suitable for consumption. Unroasted beans are very hard and can cause damage to coffee grinders or machines. We strongly advise against using unroasted beans directly in your coffee machine.

Yes, many of our customers have chosen these beans as a starting point to learn how to roast coffee themselves. They are particularly suitable due to their consistent quality and predictable results. Even with less advanced roasting methods (such as a popcorn machine or heat gun), the beans deliver a good result.

After roasting, these beans are characterised by a creamy, powerful flavour with notes of spicy chocolate, nuts, and sometimes a slight saltiness. Some customers also describe a fruity aroma when grinding. It is a unique coffee for people who enjoy trying something different.

These beans are suitable for roasting in various devices such as a kamado, oven or even a wok, as several customers have indicated. Both medium and dark roast yield surprising flavours. Be careful not to roast too heavily in order to preserve the mildness and the complex aroma.

After roasting them yourself, these beans are especially suitable for espresso, filter coffee and slow coffee methods, thanks to their rich body and pronounced flavour. Their versatility makes them popular with both home baristas and filter coffee enthusiasts.