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These beans are decaffeinated and therefore have a strongly reduced caffeine content. They are not entirely free of caffeine: for decaffeinated roasted coffee a legal maximum of 0.1 percent caffeine applies, so a small residue remains. Many customers choose this blend when they still want an aromatic cup of coffee in the evening. How you respond to it is personal. For health questions, please consult your doctor.

What makes these Mandheling beans special is their origin: they grow on Sumatra and are traditionally cultivated by the Mandailing people. The combination of altitude, volcanic soil and the specific climate gives these beans their characteristic mild yet full flavour and aroma.

Yes, these Guatemala Arabica SHB beans are suitable for both light and dark roasting. Several customers indicate that they roast them dark, which brings out the chocolate-like flavours even more.

Yes, the Caffè Vergnano 1882 Decaffeinato Espresso is very versatile and can be used for espresso, cappuccino, latte macchiato, filter coffee and even lungo. Customers also appreciate the beautiful crema layer when prepared and the flavourful result, both black and in milk-based varieties.

These beans produce a smooth, balanced coffee with a medium body. You will taste notes of nuts, sweet honey and sugarcane. Many customers also experience a chocolate-like and mocha aftertaste.

Unroasted (green) coffee beans are indeed much harder than roasted beans and cannot be ground in a regular coffee grinder. They need to be roasted first; after that, they become more brittle and suitable for grinding with a coffee grinder.

These beans undergo the so-called 'monsooning' process, during which they are exposed to humid monsoon winds for months. As a result, their colour, size and structure change, and they develop their characteristic creamy, spicy-smooth flavour. It also makes the coffee less acidic and fuller-bodied.

You may need to adjust the grind setting of your coffee grinder slightly when you use Lucaffé Mister Exclusive beans for the first time. This is common when using beans that are different from what you are used to. Several customers have noted that a small adjustment provides the best result in terms of flavour and crema.

This coffee is very suitable for milk-based coffees. Thanks to its full and powerful flavour, the coffee taste remains prominent, even when you add milk to, for example, a cappuccino or latte.

We supply only freshly selected, high-quality SHB beans. Customers mention in their reviews that they are satisfied with the quality and freshness of the beans. They are delivered securely packaged to preserve their quality.

Yes, these beans are unroasted (green) and intended for people who want to roast their own coffee. They are not suitable for grinding and brewing directly. Make sure to roast the beans to your desired roast level before using them for coffee.

The packaging contains 100 grams of loose lemon & ginger green tea. This is not tea in bags, but loose tea leaves that you can dose yourself and, if desired, brew with a tea strainer.

No, the ginger flavour in this blend is not sharp or overpowering. The combination of ginger and lemon actually provides a fresh and mild taste, so the ginger is not too spicy.

Yes, despite these beans being decaffeinated, they have a strong and full flavour. Thanks to the special blend of Arabica and Robusta beans and a medium roast, they offer an intensity that many customers experience as bold and flavourful, comparable to regular espresso beans. Users mention that you can sometimes almost forget that it is a decaffeinated coffee.

We describe Lavazza Caffè Crema Gustoso as a coffee with a rich and full flavour and spicy notes. The intensity is 9, which we classify as very strong. The coffee has a bold character, a smooth finish and a taste that lingers well, as our customers indicate.