FAQ Search Results

This Yerba Mate Orange contains both yerba mate and guaraná, two natural ingredients known for their stimulating effects. This makes the tea ideal if you are looking for a natural energy boost.

Yes, these beans are unroasted. They must therefore be roasted first before they can be ground and brewed as coffee. Unroasted beans are not suitable for direct consumption.

Many customers indicate that these beans are at their best with a darker roast. According to customers, the rich body and bright acidity develop optimally at this roast level, but of course you can experiment yourself and adjust the roast to your taste preference.

Yes, this fruit tea is suitable for both hot and cold preparations. You can easily make a delicious iced tea by letting the tea steep, allowing it to cool, and serving it with ice cubes and, if desired, some fresh fruit to taste.

This black tea is mildly flavoured and contains natural ingredients such as cranberries and rose blossom. We do not use artificial flavourings for this product.

We recommend using approximately 2 grams of tea per 200 ml of water. Allow the tea to steep for 5-10 minutes, depending on your personal taste preference.

We recommend using one teaspoon (approx. 2 grams) of Vla Flip black tea per cup, boiling water to 95°C and letting the tea steep for 3-4 minutes. For a true 'vla flip' experience, you can serve the tea with a dash of milk or a little vanilla syrup.

This coffee is characterised by juicy citrus notes, a honey-like sweetness and a creamy, chocolatey mouthfeel. The finish is smooth and there is a detectable hibiscus-floral aroma. The flavour develops particularly well because the beans are grown at altitude.

No, this product contains unroasted (green) coffee beans. These must be roasted first before they can be ground or brewed in a coffee machine or by any other brewing method. Unroasted beans are not suitable for direct consumption.

Yes, this tea blend is suitable for drinking both hot and cold. For iced tea, you can brew the tea, let it cool down, and then serve it with ice cubes for a refreshing drink.

These beans originate from the slopes of Mount Kilimanjaro in Tanzania. Thanks to the high altitude, the beans grow more slowly and therefore develop a particularly rich aroma and flavour profile.

Yes, these unroasted beans are suitable for various roasting methods, both professionally and at home. For example, you can roast them in a coffee roaster, oven, popcorn machine or pan. Please note that the result may vary depending on the method, and it is worthwhile to experiment to find your ideal flavour profile.

After roasting, these Peru Arabica HB MCM grade 1 beans are characterised by a mild character with a light sweet berry flavour and notes of dark chocolate. In addition, you will taste a complex aroma and a pleasant, nutty finish with a medium body and medium to low acidity.

For optimal results, we recommend using one teaspoon of tea per cup and letting it steep in water at approximately 95°C for 3 to 5 minutes. This allows the fruity and floral flavours to fully develop.

We have mildly flavoured this tea with cranberries and rose blossom. This creates a gentle, fruity taste with floral accents, without the black tea overpowering or becoming too sweet.