FAQ Search Results

Yes, the Hario Mizudashi is also well suited to brewing loose leaf tea. The permanent filter holds back the tea leaves, so you can pour the tea straight out. If you want to make cold tea, allow around 4 to 12 hours in the fridge, depending on the type of tea and how strong you want it.

After roasting, wait at least 4 to 24 hours before you use the beans. The coffee is at its best between day 3 and day 5 after roasting, because by then the beans have degassed enough. Cool the beans down straight after roasting with the CBC101, otherwise they carry on roasting and the quality deteriorates.

Close the jar properly after use and store it cool, dry and dark. Do not put it next to the hob or the kettle.

Always use a dry spoon. Instant coffee easily absorbs moisture and then starts to clump, which makes the aroma deteriorate.

The best before date is on the jar.

Store the biscuits dry, cool and tightly closed, for example in a tin that seals well. Ladyfingers are light and airy and absorb moisture easily, which makes them go soft. Do not put them in the fridge. You will find the best before date on the packaging.

That does not work well. With a fork, spoon or metal whisk you almost always end up with lumps, because they do not distribute the fine powder through the water.

The fine bamboo prongs of this matcha whisk do break up the lumps and at the same time bring air into the tea, which gives you the characteristic layer of foam.

Store this bar cool, dry and dark, preferably at around 15 to 18 degrees and well sealed. That keeps the fruity aromas of the Trinitario cocoa intact for as long as possible.

Do not put the bar in the fridge. Chocolate easily develops a grey bloom there and absorbs odours from other products.

A pack contains 25 tea bags, enough for 25 cups of tea.

The bags are wrapped individually one by one, so every bag stays fresh until you use it. Handy to take to the office or on the go.

Store the pack dry, dark and tightly closed.

Store the beans cool, dark and well sealed, preferably in the original bag or in an airtight tin. Oxygen, light and heat are the biggest drivers of flavour loss.

Do not put the beans in the fridge, because there they attract moisture and smells. Because this coffee is freshly roasted, the flavour comes into its own best in the first weeks after roasting.

Rinse the whisk with warm water immediately after use and do not use any washing up liquid. Then put it to dry on the whisk holder supplied, so that the prongs keep their round shape.

We advise not to put the whisk, the scoop and the holder in the dishwasher, because bamboo can be damaged by it. You wash the bowl by hand with a soft sponge.

Store the beans cool, dark and tightly closed, in the original bag with the seal shut or in an airtight storage tin. Do not put them in the fridge, because coffee absorbs moisture and odours there. An unopened pack keeps for about a year, but the aroma is at its finest in the first months after opening. With a 1 kilo pack you can set part of it aside and leave the rest sealed.

Rinse the whisk with warm water immediately after use and do not use any washing-up liquid. Then put it to dry on the whisk holder supplied, so that the prongs keep their round shape.

We advise not putting the whisk, the scoop and the holder in the dishwasher, because bamboo can be damaged by it. Wash the bowl by hand with a soft sponge.

The Mexico is balanced and intense, with an intensity of 8, which we classify as strong. What stands out is the unexpected sweetness for an Italian blend.

In the taste you recognise fruit with notes of caramel, hazelnuts and chocolate. That is why this coffee also appeals to people who like a sweeter cup.

Store the bar cool and dry, preferably at around 15 to 18 degrees, and well sealed in its packaging. Do not put chocolate in the fridge, because cold and moisture make it bloom: you then get a grey haze on the surface and a grainy bite. Also keep the bar away from strongly scented products, because cocoa butter easily absorbs odours.

Rinse the bamboo whisk with warm water immediately after use and do not use washing-up liquid. Then let it dry on the supplied whisk holder, that way the prongs keep their round shape.

Wash the bowl by hand with a soft sponge. We advise not to put the whisk, the scoop and the holder in the dishwasher, because bamboo can be damaged by it.

Yes. These are loose teas, so you need a tea strainer, tea filter or tea infuser to keep the leaves and herbs out of your cup or pot. Count on roughly 2 grams of loose tea per cup.

Take the strainer or the filter out as soon as the tea has steeped. If the tea keeps steeping, the black Christmas Cookies in particular turns bitter quickly.