FAQ Search Results

A pack contains 25 tea bags, enough for 25 cups of tea.

Every bag is individually wrapped, which keeps the tea fresh until the moment you use it.

Store the pack dry, dark and tightly closed.

For a regular cup of filter coffee you allow about 5 to 8 grams of coffee and for a double espresso about 16 to 20 grams. On a bean to cup machine you usually set the strength with a button or a slider. If the coffee tastes too bitter, choose a coarser grind size or a shorter brew time. If it is too sour or too thin, grind finer or dose a little higher.

For a double espresso you count on 16 to 20 grams, so this 1 kilo bag gives you around 50 to 60 double espressos. If you brew filter coffee, you count on 5 to 8 grams per cup and get considerably further. Store the beans cool, dark and tightly closed, and not in the fridge.

Store the beans cool, dark and well sealed, and not in the fridge. Unopened, coffee keeps for about a year, but it tastes best within three months.

Only ever grind what you need, because ground coffee loses aroma faster than whole beans. For filter coffee you count on about 5 to 8 grams per cup.

At about 2 grams of loose leaf tea per cup, this 100 gram bag gives you around 50 cups. For iced tea you brew it stronger, so you end up with fewer cups. Store the tea dry, dark and tightly closed, and the fruity notes will keep the longest.

With a V60 dripper size 02 on this server you use Hario V60 coffee filters size 02. We sell those separately in packs of 100.

The V60 is a pour over filter, so choose a filter grind or grind your beans yourself on a filter setting. Espresso grind or percolator grind are not suitable for this.

Store the bar cool, dry and dark, preferably at around 15 to 18 degrees and well sealed. Do not put chocolate in the fridge: the temperature difference and the moisture make the bar bloom white and turn the texture grainy.

Has the chocolate got too warm after all and set again with a grey haze? Then it is still perfectly edible, only the shine and the snap are less good.

The Harem is a dark roasted, naturally sweet coffee with an intensity of 7, which we classify as strong. In the flavour you can pick out honey, fruit, nut and caramel.

Because of that natural sweetness, many people drink this coffee without sugar, both at home and at the bar.

No, this is a fixed pack with the Earl Grey Dutch Special and the tea tongs. Swapping the contents for a different type of tea is not possible with this item.

If you would like a different flavour, you can simply order the loose tea and the accessories from our range separately and combine them yourself.

We recommend storing the bar cool, dry and dark, preferably at around 15 to 18 degrees and tightly closed. Chocolate picks up odours fairly easily, so do not put the bar next to strong smelling products.

Do not put this chocolate in the fridge. The cold and the moisture can make the bar turn grey with bloom and it loses part of its aroma and its snap.

Bean-to-bar means that Krak Chocolade handles the entire process itself, from cocoa bean to bar. Mark Schimmel selects the cocoa beans by harvest year and by origin, and roasts and refines the chocolate himself.

Most chocolatiers and pastry chefs work with melted industrial chocolate. Because Krak keeps every step in its own hands, you get flavours you will not find in a supermarket bar.

Store this bar in a cool, dry place, preferably at around 15 to 18 degrees and out of direct sunlight. Do not put chocolate in the fridge: the temperature difference and the moisture make the chocolate bloom, leaving a greyish haze on the bar. Close an opened bar properly, because chocolate easily picks up odours from other products.

Yes, while cooling this cooler also removes the chaff, the skins that come loose from the beans during roasting. So you do not have to sieve the beans separately. The motor is also quiet, so cooling makes little noise.

Dutch Harvest does not state a CBD content per bag or per cup, so we cannot put a figure on it. What is certain is that the tea contains CBD and no THC.

If you need an exact content, please contact Dutch Harvest directly. They are the producer of this tea.

Bean-to-bar means that Krak Chocolade handles the entire process itself, from cocoa bean to bar. Mark Schimmel selects the cocoa beans by harvest year and by origin, and roasts and refines the chocolate himself.

Most chocolatiers and pastry chefs work with melted industrial chocolate. Because Krak keeps every step in its own hands, you get flavours that you will not find in a supermarket bar.