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Use about 2 grams of loose tea per cup and pour boiling water over it. Let the blend steep for 4 to 5 minutes; because of the black tea, the cup becomes rather strong with a much longer steeping time. A dash of milk goes well with this tea and strengthens the creamy, biscuity character.

Grancaffé is first and foremost an espresso blend and it also comes into its own in cappuccino and other milk based specialities. The full body stays clearly recognisable alongside milk.

For a double espresso, allow around 16 to 20 grams of ground coffee. If the result is too bitter, set the grind size a little coarser or let the espresso run through for a shorter time.

Your machine keeps track of this itself: thanks to the Intelligent Water System your JURA indicates when the filter needs replacing. As a rule of thumb a water filter lasts about three months, or less with hard water and heavy use. Always follow the message and the manual of your own machine.

At around 2 grams per cup, this 100 gram bag gives you about 50 cups. It is loose leaf tea, so you will need a tea strainer, tea filter or filter bag. Give the leaves room to open up; in a cramped strainer the flavour is released less well.

You receive four bags of 1 kilo whole coffee beans, so no ground coffee. Beans versus ground is the most common ordering mistake, so check whether your machine grinds the beans itself.

The composition of this pack is fixed and cannot be changed. If you want one of the four separately, the Segafredo Intermezzo, both Lazarro coffees and the De Roccis Qualità Oro Intenso are also available separately per kilo.

This pack contains 100 grams of loose tea. At around 2 grams per cup you make about 50 cups with it.

If you like your tea a bit stronger, you will of course end up with slightly fewer cups.

You receive 1 kilo of whole coffee beans, so no ground coffee.

If you do not have a grinder, this is not the right choice. If you grind yourself, choose the grind size that suits your appliance: espresso grind for an espresso machine, filter grind for a pour-over filter and percolator grind for the powder chute of a Jura.

The Arabica beans come from Central and South America. Our product details list Brazil and Colombia as the countries of origin.

Segafredo is an Italian coffee brand and this coffee is produced in Italy. There is no organic certification linked to this product.

Yes. If you leave out the ice chamber and brew coffee without ice, you use the set as a regular V60 dripper with a glass coffee server.

That way one set gives you both an iced coffee maker for the summer and a classic pour over set for hot filter coffee.

Yes. Choose the whole bean variant in that case, because a bean to cup machine grinds for itself.

The Winterkoffie is medium roasted and therefore not an extremely dark, oily bean. That is exactly what you want for bean to cup machines whose grinder is sensitive to oil on the bean, as with many Jura and Melitta models.

If your machine also has a ground coffee chute, order a second bag in the percolator grind.

The MAXTRA+ cartridge supplied reduces limescale, chlorine and other impurities that affect the taste and smell of tap water. As a result, coffee and tea taste purer and you get less limescale build-up in your kettle and coffee maker. Thanks to the PerfectFit technology, all the water is guaranteed to run through the filter and not past it.

Yes, Finest Jasmine is certified organic and Fairtrade. The green tea comes from organic cultivation and the growers receive a fair price for their harvest.

According to the product details, Präsident is suitable for espresso, lungo, cappuccino, crema and filter coffee. Straight as an espresso the chocolate aroma comes through most clearly, and in a cappuccino the coffee holds its own against the milk.

You receive whole beans of 1 kilo. If you want to make filter coffee with them, grind the beans to a filter grind. For an espresso machine you grind finer, to an espresso grind.

Yes, this tropical fruit tea is excellent for iced tea. We advise brewing the tea twice as strong as usual, letting it cool and then adding ice cubes and, if you like, a slice of lemon. You can also brew it cold: let the tea steep for 4 to 12 hours in the fridge, depending on how strong you want it.

The bottle contains 500 ml, or 0.5 litre. It is a dark glass bottle with a label designed by a local Sicilian artist. Dark glass is not a detail when it comes to olive oil: it protects the oil from light.