FAQ Search Results

Yes. Marzipan Rose is a black tea and black tea naturally contains caffeine. Theine and caffeine are the same substance, just under a different name.

If you are looking for something without caffeine for the evening, take a look at a rooibos or a herbal infusion.

For a double espresso, count on around 16 to 20 grams of ground coffee. If you are making filter coffee, 5 to 8 grams per cup is a good starting point. If your cup tastes too bitter, let it run through for a shorter time or use a slightly lower dose; if it is too sour, use a higher dose and hotter water. With 2 x 250 grams you get around 25 to 30 double espressos.

Yes, this fresh citrus blend is well suited to that. Brew the tea as usual, let it cool and then pour it over ice cubes. A slice of fresh lemon finishes it off.

If you want a fuller flavour in the glass, brew the tea a little stronger than normal. The melting ice dilutes the tea, after all.

Yes, this blend tastes good hot and cold. We recommend brewing it twice as strong as normal, then letting it cool and serving it with ice cubes. The peppermint and lemongrass really come into their own when cold, especially with a slice of lemon. You can also let Gember Cool steep cold: 4 to 12 hours in the fridge, depending on how strong you want it.

Riche Espresso is a powerful, dark roasted espresso blend with intensity 8. You taste deep notes of dark chocolate and caramel, with a hint of macadamia. It comes into its own as espresso and ristretto, and thanks to the full flavour also in cappuccino and latte macchiato. For a double espresso, allow around 16 to 20 grams of ground coffee.

We recommend water of around 80 degrees and a steeping time of 2 to 3 minutes. Boiling water quickly turns green tea and oolong bitter, so let your kettle cool down for a moment before you pour. Use about 2 grams of loose tea per cup. If you find the result too weak, extend the steeping time by half a minute instead of using hotter water.

We recommend about 2 grams of loose leaf tea per cup, roughly a level teaspoon. A herbal blend with roots, seeds and spices like this one can be brewed with boiling water and needs time to release its flavour. Let the tea steep for 5 to 8 minutes; a longer steeping time makes it fuller and spicier, and it does not turn bitter easily.

Vervain is certified organic: the verbena comes from organic cultivation, so without synthetic pesticides. No flavourings or other additives have been added to this tea. The bag therefore contains nothing but verbena.

The heat-resistant glass retains the heat well, so the coffee keeps its full flavour and aroma while brewing.

The dripper owes its name to the 60 degree angle of the conical V shape. The large hole in the middle lets you control the drawdown time and with it the flavour, and the spiral ribs on the inside give the coffee room to expand and let oxygen escape.

Yes, this blend tastes good hot and cold. For iced tea you brew it twice as strong as usual, let it cool and serve it with ice cubes and a slice of lemon if you like. Cold steeping is also possible: 4 to 12 hours in the fridge, depending on how strong you want it. The advantage of cold steeping is that the green tea hardly turns bitter at all.

At about 2 grams per cup, this 100 gram bag gives you around 50 cups. If you brew your tea stronger, the bag will of course last a little less long. Because this is loose leaf tea, you need a tea strainer, tea filter or filter bag.

Store the beans cool, dark and well sealed, for example in the original bag with the closure shut or in an airtight storage container. Do not put them in the fridge: moisture and odours actually make the flavour deteriorate.

Unopened, coffee beans stay good for about a year, but they taste best within a few months. Because the duo consists of two kilos, it is best to leave the bag you are not using closed until you are ready for it.

The case contains 12 cartons of 1 litre, 12 litres of whole milk in total. That makes the case weigh a good 12 kilos and measure roughly 42 by 14 by 19.5 centimetres. Handy if you want to keep a stock of milk at home for coffee, tea or cooking.

The pack contains a total of 500 grams of coffee beans. For a double espresso you allow about 16 to 20 grams of ground coffee, so you get roughly 25 to 30 double espressos out of it. If you make single espressos or use a slightly lower dose, it will go further. We recommend weighing your coffee instead of scooping it, as that gives the most consistent result.

The Crema Schümli is roasted in the Schümli style: lighter and milder, intended for crema coffee and slightly longer cups. The Espresso Dark Roast is dark roasted instead and delivers a powerful espresso with bite.

If your taste sits somewhere in between, the Barista Caffè Crema from this pack is a good middle ground. It is medium roasted, with notes of chocolate and spices and a creamy crema.