FAQ Search Results

No, this is a fixed bundle with three preselected blends. If you only want one specific Julius Meinl coffee, order it separately by the kilo from our range. The tasting pack is specifically meant to get to know the brand and to discover which blend you like best.

White tea has a delicate leaf and does not like boiling water. We recommend about 2 grams of loose tea per cup, water at around 80 degrees and a steeping time of 2 to 3 minutes. So let boiled water stand for a moment before you pour. Water that is too hot pushes away the gentle, slightly sweet taste of this blend.

Yes. They are whole beans with a medium roast, and that is exactly what bean to cup machines handle well. Medium roasted arabica beans leave less oil behind than dark roasted beans, so your grinder and bean chute stay cleaner.

According to the product data these beans are suitable for espresso, filter coffee and cappuccino. Just fill the bean hopper and let your machine do the rest.

The cup and saucer are made of heavy porcelain. That thicker porcelain absorbs heat and keeps your espresso at temperature for longer than thin crockery.

We recommend rinsing the cup with hot water first. Especially with a small amount of espresso, a preheated cup makes a big difference in temperature.

This maintenance set is intended for bean to cup machines from Siemens and Bosch. To be sure, check the manual of your machine to see which cleaning and descaling programme it has and which dosage goes with it; that manual is always decisive. We do not promise suitability for brands that are not listed in the product information.

With 4 x 100 grams of loose leaf tea you make about 200 cups. Count on about 2 grams per cup, exactly the amount that fits in the measuring spoon supplied. If you make a whole pot, count per cup that goes into the pot.

We advise about 2 grams of loose leaf tea per cup. Black tea may be brewed hotter than green tea, so use water that has just boiled. Let the leaves steep for 3 to 5 minutes. Take the filter out of your cup or pot afterwards, because with a longer steeping time this blend becomes strong and slightly astringent.

We recommend about 2 grams of loose tea per cup. Use water that has just stopped boiling and let the tea steep for 2 to 3 minutes. Oolong can often be infused a second time; that second infusion may steep a little longer. Water that is too hot or too long a steeping time overpowers the floral character of this blend.

The cup and saucer are made of heavy porcelain. That thicker porcelain absorbs heat and keeps your coffee at temperature longer than thin tableware.

In our product data the item is listed at about 12 by 12 by 7 centimetres, with the saucer determining the width and the cup the height. Allow for about 250 grams per set.

These are the original cleaning tablets for Bosch, Siemens, Gaggenau and Neff, with EAN 4242005126545. They are intended for fully automatic and semi-automatic coffee machines, coffee pod machines and coffee makers. You get 10 tablets per pack. If you are not sure whether your model has a cleaning programme with a tablet, check your machine's manual; we do not promise suitability outside these brands.

We recommend about 2 grams of loose tea per cup, which is a generous teaspoon. Use water of about 80 degrees and let the leaves steep for 2 to 3 minutes. Boiling water quickly makes green tea bitter, so let boiled water cool down for a moment first. If you find this tea too strong, shorten the steeping time rather than using less tea.

The Gina caffè crema is known for its full layer of crema. We describe the taste as chocolatey and nutty, with a medium roast and a firm intensity. These are arabica beans from Brazil; the coffee is produced in Austria. Besides caffè crema and espresso, this blend also lends itself well to cappuccino.

Use about 2 grams of loose rooibos per cup, roughly a level teaspoon, and pour boiling water over it. Let the tea steep for 5 to 7 minutes. Rooibos is low in tannins and therefore does not turn bitter quickly: if you leave it longer, you mainly get a fuller cup. Because this is loose tea, you need a tea strainer, tea filter or tea ball.

The cup and saucer are made of heavy porcelain. That thicker porcelain absorbs heat and keeps the temperature of your cappuccino up longer than thin crockery.

We advise rinsing the cup with hot water first. A preheated cup does not draw the heat out of your coffee.

Hausbrandt is a coffee roaster from Trieste in Italy and has been making typically Italian blends there since 1892. The Superbar is roasted in Italy. The green beans in this blend come from Brazil, Colombia, Ethiopia and India.