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This extra virgin olive oil is fruity and intense, with notes of green tomato and fresh herbs. That taste is kept in balance by a light bitterness and a slightly peppery finish, which is characteristic of a fresh oil. In the glass you see a green colour with golden hues.

You choose that yourself when ordering. You set the coffee variant and the size, with a choice of 250 grams, 500 grams and 1 kilo.

If you have a bean to cup machine, choose whole beans, because that machine grinds for itself. If you use the ground coffee chute of a Jura, choose the percolator grind. For a pour over filter such as a V60, Melitta or Moccamaster you choose the filter grind and for an espresso machine the espresso grind.

Filter grind and percolator grind are not interchangeable, so check carefully which machine you use.

We recommend water at 80 degrees and a steeping time of 2 to 3 minutes, with 1 tea bag per cup. Boiling water quickly makes green tea bitter, so let the water stand for a minute or two after boiling before you pour. That way the soft, floral jasmine flavour is preserved best.

Yes, this water filter jug comes with one MAXTRA+ filter cartridge. That lets you start filtering straight away. After that you replace the cartridge with a new MAXTRA+ filter.

Yes. The base of this chai is black tea from Sri Lanka and that naturally contains caffeine. The spices themselves do not add any caffeine. If you let the bag steep for a shorter time, a little less caffeine ends up in your cup.

You get three Kimbo blends of 1 kilo of coffee beans each: Espresso Barista 100% Arabica, Espresso Bar Top Flavour 100% Arabica and Gran Gourmet.

The Espresso Barista is elegant and balanced with hints of caramel and floral notes. The Espresso Bar Top Flavour is full, aromatic and smooth. The Gran Gourmet is round and creamy and goes down easily both black and with milk.

This pack contains three intense Kimbo blends: Barista Espresso Napoletano, Espresso Bar Extreme and Prestige. Of each blend you get 1 kilo of coffee beans, 3 kilos in total.

The Napoletano is the dark roasted original from Naples, full and strong. The Espresso Bar Extreme is extra intense with powerful bitter notes. The Prestige is a top blend with a deep body made to a traditional Neapolitan recipe.

Allow around 2 grams of loose tea per cup and use water of about 80 degrees. Let the tea steep for 2 to 3 minutes.

We advise against using boiling water, because it makes green tea bitter. Because this is loose tea, you need a tea strainer or a filter bag.

No, Präsident is a blend of Arabica and Robusta. The exact share of robusta is not stated in the product details, so we do not name a percentage for it.

Robusta provides extra body, a firmer crema and a spicy touch. Combined with the medium roast, the cup stays balanced, with a full body and a soft acidity.

There is no milk in the ingredients list: only cocoa beans, cane sugar and sunflower lecithin. The manufacturer does state that the bar may contain milk components, because it is made in an environment where milk chocolate is processed as well. If you are allergic, always read the label on the packaging.

Senseo Strong comes in the original light brown packaging with 48 pods. Customers sometimes confuse it with a green Senseo packaging, but that is a different variant with a different taste. If you want to be sure you have the right one at home, look at the name on the bag: it should say Strong.

The selection consists of four 1 kilo bags: Segafredo Intermezzo, Lazarro Espresso Dark Roast, Lazarro Barista Caffè Crema and De Roccis Qualità Oro Intenso.

The Intermezzo is a medium roasted blend of arabica and robusta with a spicy character and a cocoa finish. The Lazarro Dark Roast is dark roasted, full and intense. The Lazarro Barista Caffè Crema is roasted lighter, softer and creamier. The De Roccis Qualità Oro Intenso is medium to dark roasted with a firm body and a spicy finish.

You put Urnex Grindz in the bean hopper of your grinder as if it were coffee beans and run it through the grinder. That way leftover coffee residue and oils are carried out of the burrs and the housing, without you having to take the grinder apart.

Then grind a small amount of coffee beans through the grinder to clear out all the residue and throw that first grind away. For the right amount, follow the dosing instructions on the packaging.

This is a blend of arabica and robusta with a medium roast. The robusta helps to provide the body and the creamy crema layer.

The taste is smooth and creamy with notes of chocolate and a light nuttiness. The intensity is 6 with us, so normal. The product is produced in Germany.

We supply the Zomerkoffie as whole coffee beans. You choose the pack size yourself: 250 grams, 500 grams or 1 kilo.

If you grind the beans yourself, choose the grind that suits your equipment. Espresso grind for an espresso machine, filter grind for a pour-over filter and percolator grind for a percolator. Filter and percolator are not interchangeable.