From what age is a child allowed to drink a babyccino?
A babyccino consists only of warm, frothed milk and contains no caffeine. It is therefore suitable for toddlers and preschoolers. Do pay attention to the temperature of the milk, so that it is not too hot for small children.
Can I make a babyccino without a milk frother?
You can also froth the milk with a whisk, a French press, or even by vigorously shaking warm milk in a sealed jar. The foam will be a little less firm, but it works perfectly.
Which milk works best for a babyccino?
Whole milk froths best and gives a creamy texture. Plant-based milks such as oat or almond milk can also work, provided you use a barista version with a bit of extra fat.
May I add sugar or syrup to a babyccino?
That’s possible, but it’s not necessary. A babyccino is naturally mild and creamy. If you want something extra, you can use a little honey or syrup, depending on your child’s age.
Can you make a babyccino cold?
That’s possible, although then it’s no longer a real babyccino. You can lightly froth cold milk and serve it in a cheerful cup, optionally with a straw. Nice for warm summer days.
Should I use hot or cold coffee for Baileys coffee?
Preferably use warm, freshly brewed coffee. Baileys mixes best with warm coffee, and this is when the flavours come through at their best.
Can I make Baileys coffee without whipped cream as well?
Whipped cream is optional. The drink is already creamy enough on its own thanks to the Baileys, but a dollop of whipped cream makes it extra festive.
What is the best ratio between coffee and Baileys?
That depends on your taste. Usually you use between 40 and 60 ml of Baileys in a 150 ml cup of coffee. Start with a smaller amount and adjust to taste.
Which coffee tastes best in combination with Baileys?
A strong coffee with a full flavour works best. Think espresso or a dark-roasted filter coffee. That way, the coffee flavour remains clearly present alongside the Baileys.
Can I serve this drink cold as well?
Let the coffee cool down and serve with ice cubes for a refreshing version. Ideal on warm days or as a summer treat.
Can I make the coffee buns in advance?
You can bake them a day in advance. Store them in an airtight container at room temperature and briefly warm them up in the oven before serving for that freshly baked feel.
Do I absolutely have to use almond liqueur to soak the raisins?
You can also choose water, apple juice or another liqueur that you like. The raisins mainly absorb the liquid and the flavour, so choose what suits your taste.
Can I substitute the pastry cream?
Crème pâtissière is an important part of this recipe. As an alternative, you can use a mixture of custard or vanilla pudding, but the result will then be slightly different in texture.
How do I best store the coffee buns?
Let them cool completely and store them in an airtight tin at room temperature. They’ll stay tasty for about 1 to 2 days. If you want to keep them longer, freeze them without icing and warm them up briefly again before serving.
Can I leave out the glaze?
The apricot jam already gives a lovely shine and a light sweetness. The glaze makes it extra festive, but isn’t strictly necessary.
